COUNTRY BLUEBERRY PIE
Steps:
- Filling: Combine sugar, cornstarch, cinnamon and water. Add to a saucepan and heat rapidly until thickened. Set aside to cool as you prepare the pastry. Once cooled add the berries and lemon juice.
- Preheat oven to 425 degrees F.
- Combine flour, sugar and salt. Cut in shortening. Whisk together egg, water and vinegar. Add to flour mixture tossing lightly with a fork. Turn out onto a lightly floured cutting board and using your hands combine dough. Separate into 2 single crusts. Line the bottom of a pie plate with 1 of the crusts.
- Pour filling into dough lined pie pan, and sprinkle the lemon juice over the filling. Adjust top crust, cut vents and flute rim. Sprinkle top lightly with sugar. Place pie onto a baking sheet and into the oven for 20 minutes. Reduce heat to 350 degrees F and bake for an additional 20 to 25 minutes. Allow to cool, cut and enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Safiullahsolangi Khan
[email protected]Yum!
Farhan AliJan
[email protected]This is the best blueberry pie recipe I've ever tried. The crust is flaky and buttery, and the filling is sweet and juicy. I highly recommend it!
Easin Khan
[email protected]I'm not a baker, but this recipe was easy to follow and the pie turned out great! I'll definitely be making it again.
Nadimul Islam Nabin
[email protected]I would give this recipe a 4 out of 5 stars. The pie was delicious, but the crust was a bit too dry.
nameriyah anderson
[email protected]The blueberry filling was a bit too tart for my taste, but the crust was excellent.
Rayley Navarro
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, picnics, and holiday gatherings and it's always a hit.
Love is Fot
[email protected]I made this pie for a bake sale and it sold out in minutes! Everyone loved it.
kamrul hasan dulal
[email protected]I followed the recipe exactly and the pie turned out perfect. The crust was crispy and the filling was gooey and flavorful.
Mansoor Hayat
[email protected]This is my go-to blueberry pie recipe. It's always a hit with my family and friends. The crust is so easy to make and the filling is delicious.
Usman Shoukat
[email protected]I baked this pie for a gathering of friends and it was a huge success! The blueberries were perfectly sweet and tart, and the crust was flaky and golden brown. Everyone raved about it and asked for the recipe.