COUSCOUS WITH CURRANTS AND CUMIN
Make and share this Couscous with Currants and Cumin recipe from Food.com.
Provided by Strawberry Girl
Categories Southwest Asia (middle East)
Time 39m
Yield 1 batch
Number Of Ingredients 12
Steps:
- In saucepan, bring water to boil.
- Stir in couscous and currants.
- Cover and remove from heat. Let stand 5 minutes.
- Meanwhile, heat oil in large non-stick fry pan over medium-high heat. Add onion, garlic and ginger.
- Saute 3 minutes or until tender.
- Add cumin seeds.
- Saute 1 minute. With fork, fluff couscous and currants.
- Stir in onion mixture, orange zest and coriander.
- Add salt and hot chili flakes to taste.
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Jenna
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved the sweet and savory flavors.
ahmed labed
[email protected]This dish is a great way to get your kids to eat couscous. My kids loved the sweet and savory flavors.
Sonu Ali
[email protected]I love the combination of flavors in this dish. The currants and cumin give it a unique and flavorful taste.
daniel mohenu
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
margaret wairimu
[email protected]I made this dish for a picnic and it was perfect. It's easy to make and transport, and it's also very flavorful.
Polite Ndou
[email protected]This dish is a great way to use up leftover chicken. I also added some chopped walnuts and it gave it a nice crunch.
mirza gaming
[email protected]I love this recipe! It's so versatile. I've made it with different types of dried fruit, nuts, and vegetables. It's always delicious.
Eric Haupt
[email protected]This was a quick and easy weeknight meal. I used vegetable broth instead of chicken broth and it was still very flavorful. I served it with grilled chicken and it was a perfect meal.
Andrea Rivera
[email protected]I'm not a big fan of couscous, but this dish changed my mind. The currants and cumin added a really nice touch. I would definitely make this again.
Chotta Malik
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved the sweet and savory flavors. I would recommend using a good quality olive oil to really bring out the flavors of the ingredients.
D Lantican
[email protected]This couscous dish was a hit with my family! The combination of currants and cumin gave it a unique and flavorful taste. The instructions were easy to follow and the dish was ready in no time. I will definitely be making this again.