COUNTRY BREAKFAST CASSEROLE
A package of country gravy mix makes this casserole different. You can make it the classic way, or healthier by subtituting low fat sausage, egg substitute and less cheese. Whichever you choose, enjoy!
Provided by Pam-I-Am
Categories Breakfast
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 325°F.
- In a skillet, cook crumbled sausage in large skillet over medium heat until brown, stirring occasionally. Remove sausage and drain on paper towel.
- Cut bread into 1-inch cubes. Place in 9 x 13 casserole dish. Sprinkle cheese and then sausage evenly on top.
- In a blender, mix eggs, milk and Gravy Mix. (You could also use the Sausage Country Gravy mix instead) Pour mixture over bread, cheese and sausage.
- Bake covered lightly with foil for 40 minutes. Remove foil and bake another 5 or 10 minutes or until knife inserted in the center comes out clean.
- To make the night befoe: You can cover the dish and refrigerate overnight. In the morning, bake 50 minutes then 10.
- Remove from oven and let stand 10 minutes before serving.
Nutrition Facts : Calories 201.5, Fat 12.6, SaturatedFat 6.3, Cholesterol 210.1, Sodium 269, Carbohydrate 7.8, Fiber 0.9, Sugar 1.1, Protein 13.8
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Inayah Peart
[email protected]Thank you for sharing this recipe!
Milica Stankovic
[email protected]This casserole is a keeper!
Steven Blackburn
[email protected]I can't wait to make this casserole again!
Nujum Mohammed
[email protected]This is a must-try recipe!
Dinu Dodon
[email protected]I highly recommend this recipe.
Nsengimana Daniel
[email protected]This is the best breakfast casserole I've ever had!
Darius Maria
[email protected]This casserole is perfect for a crowd.
Loziyo Bazitye
[email protected]I love that this casserole can be made ahead of time.
Erjon Tabaku
[email protected]This casserole is a great way to get your kids to eat their vegetables.
Terrance Thomas
[email protected]I've made this casserole with different types of cheese and it's always delicious.
Kisitu Arnest
[email protected]This casserole is perfect for a lazy weekend breakfast.
Jeremy Dela Serna
[email protected]I added some diced bell pepper and onion to the casserole and it turned out great.
Zain Masood
[email protected]This casserole is a great way to use up leftover ham or sausage.
harikesh Kushwaha
[email protected]I'm not a big fan of breakfast casseroles, but this one is an exception. It's so flavorful and satisfying.
Hajar Sk
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
Isaac Berry
[email protected]This is my go-to recipe for breakfast casseroles. It's simple to make and always turns out delicious.
Prodhigal_ Son
[email protected]This casserole is so easy to make and it's always a hit. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Mallory Bowles
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. It's perfect for breakfast, brunch, or dinner.
Classic Ell
[email protected]This country breakfast casserole was a hit with my family! It was easy to make and so delicious. I loved the combination of flavors and textures.