COUNTRY BREAKFAST SKILLET
Make and share this Country Breakfast Skillet recipe from Food.com.
Provided by CheesyGal
Categories Breakfast
Time 40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cook bacon in large skillet until crisp.
- Remove bacon, crumble, and set aside.
- Drain drippings, reserving 2 tablespoons in skillet.
- Add potatoes, green peppers, onion, salt, and pepper to drippings.
- Cook and stir for 2 minutes.
- Cover and cook, stirring occasionally, until potatoes are brown and tender (about 15 minutes).
- Make 6 wells in potatoes and break one egg into each well.
- Cover and cook on low heat 8-10 minutes, or until eggs are completely set.
- Sprinkle with cheese and bacon.
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Sajid zeya
[email protected]This skillet is the perfect comfort food. It's warm, hearty, and satisfying. I love curling up on the couch with a bowl of this skillet on a cold winter day.
Jharna Akter
[email protected]I'm a vegetarian, but I still love this skillet. I just omit the sausage and add some extra vegetables. It's a delicious and hearty meal that's perfect for a weekend brunch.
Abu Baker Abid
[email protected]This skillet is a great way to get your kids to eat their vegetables. My kids love the crispy potatoes and they don't even notice the spinach.
Mesum Raza
[email protected]I'm always looking for new breakfast recipes, and this skillet is definitely a keeper. It's easy to make, delicious, and it's a great way to use up leftover potatoes and sausage.
nur Student
[email protected]This skillet is so versatile. I've made it for breakfast, lunch, and dinner. It's always a hit, no matter what time of day I serve it.
Inshad Orakzai
[email protected]I'm not a morning person, but this skillet makes getting out of bed worth it. The combination of flavors and textures is just heavenly. I could eat this every day.
Brittany Hemphill
[email protected]This skillet is the perfect way to start a lazy Sunday morning. The aromas of the sausage, potatoes, and eggs cooking together are so inviting. I always feel happy and relaxed when I'm making this dish.
Toxic Waste
[email protected]I've made this skillet several times and it's always a hit. I've even started experimenting with different ingredients, like adding different types of sausage or cheese. It's always delicious.
Lulu Thomas
[email protected]This is my go-to recipe for a quick and easy breakfast. I love that I can throw everything in one skillet and have a delicious meal in no time.
Javier Gonz√°lez
[email protected]I'm not a big fan of breakfast, but this skillet changed my mind. The combination of flavors and textures is just perfect. I especially love the crispy potatoes.
Nancy Amamu
[email protected]This skillet is so easy to make and it's always a crowd-pleaser. I usually serve it with toast or biscuits, and I always have seconds.
zakriye Qeys
[email protected]I followed the recipe exactly and it turned out great! I used a cast iron skillet, which I think helped to create a nice crispy crust on the potatoes. I also added some chopped bell peppers and onions, which gave the dish a little extra flavor.
Lorena Brownie
[email protected]This country breakfast skillet was a hit with my family! The flavors of the sausage, potatoes, and eggs were perfect together, and the cheese melted over everything so nicely. I'll definitely be making this again.