CHICKEN SAUTE WITH WILD RICE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Chicken Saute with Wild Rice image

I believe this came out of a Good Housekeeping mag back in the early 80's,when I was still a "blushing bride" and a very inexperienced cook.I absolutely love the taste of the sauce,and these days, I make the rice without the veggies in it,and make some broccoli or asparagus on the side

Provided by HEP MEP

Categories     Rice

Time 50m

Yield 3-4 serving(s)

Number Of Ingredients 11

1/2 cup onion
1/2 cup celery
4 tablespoons butter, divided
2 1/3 cups water
1 package long grain and wild rice blend
1 (4 ounce) can sliced mushrooms
6 boneless skinless chicken breast halves
1/4 cup flour
1 teaspoon sage
1/2 teaspoon leaf thyme
1 cup chicken broth

Steps:

  • Cook onion and celery in 1 tbl.
  • of butter in a medium saucepan until tender.
  • Add water,rice mix and mushrooms;bring to a boil and cover and simmer.
  • Pound chicken breasts to 1/2 inch thickness.
  • Combine flour,sage and thyme.
  • Coat the breasts with the flour mixture,and reserve remaining flour.
  • Melt the remaining butter in a large skillet.
  • Saute the breasts till cooked through and golden on each side.
  • Remove from the pan and keep warm.
  • Add chicken broth and reserved flour mixture to the skillet,stirring to loosen browned bits.
  • Heat until the sauce bubbles,and stir constantly until the mixture thickens,about 5 minutes.
  • Arrange the rice and chicken on your plate,and pour some sauce over your chicken.

LuksYT
[email protected]

This dish was a bit too salty for my taste. I think I'll reduce the amount of salt next time I make it.


Noury Moh.
[email protected]

I'm not a big fan of wild rice, but I thought I'd give this recipe a try. I was pleasantly surprised! The chicken was cooked perfectly and the sauce was delicious. I served it over regular rice and it was still very good.


Parul Akter
[email protected]

I made this dish for a dinner party and it was a huge success! Everyone loved it. The chicken was tender and flavorful, and the wild rice was cooked perfectly. The sauce was creamy and delicious. I will definitely be making this again.


Szilvia Szil√°gyi
[email protected]

This recipe was a bit too complicated for me. I think it would be better suited for an experienced cook.


BD MUSIC
[email protected]

I thought this dish was just okay. The chicken was a bit tough and the sauce was a bit too sweet. I think I'll try a different recipe next time.


Sfundo Ottis
[email protected]

I made this dish for my friends and they all raved about it! The chicken was cooked perfectly and the sauce was delicious. I served it over wild rice and it was a perfect meal.


Caden Ayres
[email protected]

This dish was a bit too spicy for my taste. I think I'll reduce the amount of chili powder next time I make it.


Avit Jeshi
[email protected]

I made this dish for a potluck and it was a huge hit! Everyone loved it. The chicken was tender and flavorful, and the wild rice was cooked perfectly. The sauce was creamy and delicious. I will definitely be making this again.


Anqoba Matintela
[email protected]

This recipe was a bit too time-consuming for me. I think it would be better suited for a weekend meal.


Julius Emmanuel
[email protected]

I thought this dish was just okay. The chicken was a bit dry and the sauce was a bit bland. I think I'll try a different recipe next time.


King Val
[email protected]

I made this dish for my family and they loved it! The chicken was tender and juicy, and the wild rice was cooked perfectly. The sauce was creamy and delicious. I will definitely be making this again.


Noman Frooq
[email protected]

This dish was a bit too salty for my taste. I think I'll reduce the amount of salt next time I make it.


Mayanja Juma
[email protected]

I'm not a big fan of wild rice, but I thought I'd give this recipe a try. I was pleasantly surprised! The chicken was cooked perfectly and the sauce was delicious. I served it over regular rice and it was still very good.


GIFTY LAMPTEY
[email protected]

I made this dish for a dinner party and it was a huge success! Everyone loved it. The chicken was tender and flavorful, and the wild rice was cooked perfectly. The sauce was creamy and delicious. I will definitely be making this again.


MD Mizanur Rahman
[email protected]

This recipe was a bit too complicated for me. I think it would be better suited for an experienced cook.


tubula emmanuel
[email protected]

I followed the recipe exactly and the dish turned out great! The chicken was cooked perfectly and the sauce was delicious. I served it over wild rice and it was a perfect meal.


Eldon Mitchelle
[email protected]

This dish was a bit too bland for my taste. I think it could have used more seasoning.


Gta Miha Lol
[email protected]

I was pleasantly surprised by how easy this dish was to make. I was able to get it on the table in under an hour, and it looked and tasted like it came from a restaurant. The chicken was tender and flavorful, and the wild rice was cooked perfectly. I


GOLLIE MCRAE
[email protected]

I made this dish last night and it was a hit with my family! The chicken was cooked perfectly and the wild rice was fluffy and flavorful. The sauce was creamy and delicious. I will definitely be making this again.


Sleepybread
[email protected]

This chicken sauté with wild rice was an absolute delight! The chicken was tender and juicy, and the wild rice had a nutty flavor that complemented it perfectly. The sauce was rich and flavorful, and the vegetables were cooked to perfection. I highly


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #main-dish     #rice     #american     #dietary     #midwestern     #pasta-rice-and-grains