COUNTRY CABBAGE
Make and share this Country Cabbage recipe from Food.com.
Provided by Mysterygirl
Categories Vegetable
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Fry bacon until crisp.
- Remove from skillet, set aside.
- In the same pan, add onions, celery and green pepper, cooking until tender, but not brown.
- Add cabbage, sugar, salt, pepper and tomatos.
- Bring to a boil, reduce heat to medium low.
- Cover and cook 5-8 minutes.
- Top with crumbled bacon and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #side-dishes #vegetables #american #southern-united-states #easy #potluck #stove-top #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #comfort-food #low-carb #inexpensive #healthy-2 #low-in-something #taste-mood #to-go #equipment #soul
You'll also love
Wendy Yarbrough
[email protected]This recipe is a great way to use up leftover bacon grease.
Moviez scene
[email protected]I'm not a fan of bacon, so I used turkey bacon instead. It turned out great!
Adrian Morisatiman
[email protected]This recipe is a bit time-consuming to make, but it's worth the effort. The cabbage is so tender and flavorful.
Af Af
[email protected]I'm not sure what I did wrong, but my cabbage turned out really mushy. I think I cooked it for too long.
Emma wilder
[email protected]This recipe is a great way to get your kids to eat their vegetables.
hailee steinfam
[email protected]I'm always looking for new ways to cook cabbage, and this recipe is a great addition to my repertoire.
somir somir
[email protected]This is a classic comfort food recipe. It's perfect for a cold winter night.
rosabella slowman
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste.
Hina Kanwal
[email protected]This recipe is a great way to use up leftover cabbage. It's also a very affordable meal to make.
Teresa Wunder
[email protected]I followed the recipe exactly, but my cabbage turned out a bit too crunchy. I think I would cook it for a few minutes longer next time.
Olivia Riojas
[email protected]This recipe was a bit bland for my taste. I added some extra salt and pepper, and it was much better. I would also recommend adding some other spices, such as garlic powder or onion powder.
Pieter Jansen
[email protected]I'm not a huge fan of cabbage, but I really enjoyed this recipe. The bacon and onions really helped to improve the flavor of the cabbage. I would definitely make this again.
Petunia Mooketsi
[email protected]I added a few extra ingredients to this recipe, such as some diced carrots and celery. It turned out great! The extra vegetables added a nice crunch and sweetness to the dish.
Jobby Marte
[email protected]I made this recipe exactly as written, and it turned out perfect. The cabbage was cooked perfectly, and the bacon and onions added a nice touch of flavor. I will definitely be making this again.
Mdalomgir Alomgir
[email protected]This is my new go-to recipe for cabbage. It's so simple, but it's packed with flavor. I love that I can use up leftover cabbage from other recipes.
Indira Adhikari
[email protected]I love how easy this recipe is to make. I was able to throw it together in no time, and it turned out delicious. The cabbage was tender and flavorful, and the bacon added a nice smoky flavor.
Etsubdnk Mengiste
[email protected]This country cabbage recipe was a hit at our family dinner! The flavors of the cabbage, bacon, and onions were perfectly balanced. We will definitely be making this again.