CREAMY PARMESAN GARLIC POLENTA
Make and share this Creamy Parmesan Garlic Polenta recipe from Food.com.
Provided by sofie-a-toast
Categories Grains
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- 1 In a medium-large pot melt the butter over medium high heat until the foam subsides. Add the garlic. Cook for a minute. Add the broth. Turn the heat to high and bring to a boil.
- 2. Slowly sprinkle in the polenta, whisking as you pour. Turn the heat to medium and cook for 20 to 25 minutes stirring frequently until the polenta is thickened and soft to taste.
- 3. Turn off heat and stir in pepper and parmesan. Serve immediately or pour into a 9x13 inch pan to set. Once cool, cut polenta into squares.
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Saim Chuhan
[email protected]This polenta is amazing!
Shree dhar Panthi
[email protected]I love this polenta!
Pakistan 1111
[email protected]This polenta is so good!
April Channell
[email protected]This polenta is the best!
Michael Jetski
[email protected]I love this polenta! It's so creamy and delicious.
Wondimagegnehu Abebe
[email protected]This polenta is amazing!
newas ali
[email protected]I love this polenta! It's the perfect side dish for any meal.
Qasim zada
[email protected]This polenta is so easy to make and it's so good!
Siful Islam
[email protected]This polenta is delicious! I made it for a dinner party and everyone loved it.
shauna peck
[email protected]I love this polenta! It's so creamy and cheesy. I always add a little extra Parmesan cheese to mine.
Eleyas Ahamed
[email protected]This polenta is amazing! I've made it several times and it's always perfect. It's the perfect comfort food for a cold night.
Rebecca Seton
[email protected]I made this polenta last night and it was a hit! My family loved it. It's so easy to make and it's so flavorful.
Ratna Tamang
[email protected]This polenta is so creamy and delicious! I love the flavor of the Parmesan cheese and garlic. It's a great side dish for any meal.