COUNTRY CHICKEN
I found this recipe in a local grocery store flyer. It sounded really good, so i tried it! I made some modifications to suit what i had on hand and my preferences. The results were great and i served with cheesy rice and sweet tea for a country style meal.
Provided by Pepper Monkey
Categories Chicken Breast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat skillet with oil on medium high heat.
- Wash chicken and place in bread cumb mix, coat chicken by pressing and turning to coat all sides.
- Place chick in pan and cook 6-8 minutes turning to cook both sides until crispy and golden brown.
- Stir tomatoes, green peppers, onions and seasonings into pan with drippings saute until onions are translucent.
- Stir in gravy mixture and slowly add 1 1/2 cups water while constantly stirring so that sauce is smooth.
- Bring to a simmer and let cook for 3-5 minutes until done.
- Serve sauce over chicken.
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Shorifa Akther
[email protected]I'm not sure if I'm up for making this recipe. It seems like it might be a lot of work.
Felipe Garzia
[email protected]I'm not a big fan of country chicken, but I'm willing to give this recipe a try. It looks easy to follow.
Md Sujon sorkar
[email protected]I'm definitely going to try this recipe. It sounds like a great way to use up some leftover chicken.
Jason Lyons
[email protected]This recipe sounds delicious, but I'm not sure if I have all of the ingredients. I'll have to check my pantry before I can make it.
Tyler Sumsion
[email protected]This recipe is a waste of time. The chicken was dry and flavorless, and the gravy was lumpy and bland. I would not recommend this recipe to anyone.
Simanto Islam
[email protected]I'm not sure what I did wrong, but my country chicken turned out awful. The chicken was tough and the gravy was watery. I'm not sure if I'll try this recipe again.
Mahmoud Issa
[email protected]This recipe was a disaster. The chicken was dry and tough, and the gravy was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Mayank Vanpariya
[email protected]I love this country chicken recipe! It's so easy to make and always turns out delicious. The chicken is always moist and flavorful, and the gravy is perfect.
Jack W
[email protected]This country chicken recipe is easy to follow and makes a delicious meal. I served it with mashed potatoes and green beans, and it was a hit with my family.
Will Raiter
[email protected]I'm not a huge fan of country chicken, but I thought I'd give this recipe a try. I was pleasantly surprised! The chicken was tender and flavorful, and the gravy was delicious. I'll definitely be making this again.
SAJIB AHMMED
[email protected]This recipe is a great way to use up leftover chicken. I made it with a rotisserie chicken, and it was delicious. The gravy was especially good, and I served it over rice.
Mama Love
[email protected]I've made this country chicken recipe several times now, and it's always a winner. The chicken is always tender and juicy, and the gravy is rich and flavorful. I love that it's a one-pot dish, so it's easy to clean up.
Bashir Saleh
[email protected]This country chicken recipe was a hit with my family! The chicken was moist and flavorful, and the gravy was delicious. I served it with mashed potatoes and green beans, and it was a perfect comfort food meal.