COUNTRY CHICKEN STEW

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Country Chicken Stew image

This is one of my husband's recipes. He came up with it after coming in from the herb garden with a handful of fresh herbs. I like it. I hope he goes out there again today! ;) (Prep time does not include time to putter around in the garden)

Provided by PalatablePastime

Categories     Stew

Time 55m

Yield 3 serving(s)

Number Of Ingredients 19

3 chicken legs, skinned and separated into pieces
1 -2 tablespoon vegetable oil
2 cups baby carrots
1 medium onion, quartered and sliced
3 medium unpeeled potatoes, cubed
1 (14 1/2 ounce) can fat-free low-sodium chicken broth
1 teaspoon chopped fresh basil
1 1/2 teaspoons chopped fresh marjoram
1 teaspoon minced fresh sage
1/2 teaspoon onion powder
1/2 teaspoon sweet Hungarian paprika
1 bay leaf
1/4 teaspoon dried tarragon
1/4 teaspoon dried thyme
1 (16 ounce) can chopped tomatoes, with liquid
1/2 cup dry sherry
2 tablespoons cornstarch, mixed with
1/4 cup water
salt and black pepper

Steps:

  • Brown chicken pieces in oil on both sides in dutch oven over medium heat; drain off excess oil.
  • Add carrots, onion, potato, broth, basil, marjoram, sage, onion powder, paprika, bay leaf, thyme, and tarragon to chicken in pan.
  • Add salt and pepper to taste; bring mixture to a boil, reduce heat, cover, and simmer for 20 minutes or until vegetables are tender.
  • Add tomatoes with their juice and the wine.
  • Cover and simmer 10 minutes more or until chicken is tender and cooked through.
  • Remove chicken to platter; discard bay leaf; and skim fat.
  • Stir cornstarch mixture into stew and stir constantly until thickened.
  • Adjust taste for salt and pepper, and return chicken to pan.
  • Simmer for 5-10 minutes or until warmed through.
  • Serve with parsley dumplings, or over split biscuits, if desired.
  • Tastes good just as it is, too.

Johnson Mwangemi
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This is a great recipe for a cold winter day. The stew is hearty and filling, and the chicken is fall-off-the-bone tender. I also love the addition of the dumplings. They add a nice touch of comfort to the stew.


Osakpolor Shekpe
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This stew is delicious! The chicken is fall-off-the-bone tender and the vegetables are cooked to perfection. The broth is also very flavorful. I will definitely be making this again.


sidesh bro
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I love this recipe! It's so easy to make and it's always a hit with my family. The chicken is always tender and juicy, and the vegetables are cooked perfectly.


Adelaida Nunez Vazquez
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This stew is amazing! The chicken is so tender and the vegetables are cooked perfectly. The broth is also very flavorful. I will definitely be making this again.


Jose Salas
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This is a great recipe for a cold winter day. The stew is hearty and filling, and the chicken is fall-off-the-bone tender. I also love the addition of the dumplings. They add a nice touch of comfort to the stew.


Phoebe Ofori
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This stew is delicious! The chicken is fall-off-the-bone tender and the vegetables are cooked to perfection. The broth is also very flavorful. I will definitely be making this again.


Collins Quayson
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I love this recipe! It's so easy to make and it's always a hit with my family. The chicken is always tender and juicy, and the vegetables are cooked perfectly.


Binta Sesay
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This stew is amazing! The chicken is so tender and the vegetables are cooked perfectly. The broth is also very flavorful. I will definitely be making this again.


vicous riot
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This is a great recipe for a cold winter day. The stew is hearty and filling, and the chicken is fall-off-the-bone tender. I also love the addition of the dumplings. They add a nice touch of comfort to the stew.


Summer Spell
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I love this stew! It's so easy to make and it's always a hit with my family. The chicken is always tender and juicy, and the vegetables are cooked perfectly. I also love the dumplings. They're so light and fluffy.


Aaliyah Street
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This stew is delicious! The chicken is fall-off-the-bone tender and the vegetables are cooked to perfection. The broth is also very flavorful. I will definitely be making this again.


Bejedah Adridge
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I'm not a big fan of stews, but this one changed my mind. The chicken was so tender and the vegetables were cooked perfectly. I especially liked the dumplings. They were light and fluffy.


Ahmed Junaid
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This recipe is a keeper! The stew is easy to make and it tastes amazing. I used boneless, skinless chicken breasts and it turned out great. I also added some extra vegetables, like carrots and celery.


Ariyan Sabbir
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I made this stew for my family last night and it was a hit! Everyone loved the rich and flavorful broth, and the chicken was fall-off-the-bone tender. I will definitely be making this again.


Suman Rasaili
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This country chicken stew is a delicious and hearty dish that is perfect for a cold winter day. The chicken is tender and flavorful, and the vegetables are cooked to perfection. I especially loved the addition of the dumplings, which added a nice tou


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