BAKED MUSHROOM RICE
You can vary this easy rice side dish by adding different spices or meat.
Provided by Maryanne
Categories Side Dish Rice Side Dish Recipes
Time 55m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a large bowl, stir together the white rice, cream of mushroom soup, and vegetable broth. Blend in the onion, mushrooms, parsley, oregano, melted butter, salt, and pepper. Transfer to a 2 quart baking dish, and cover with a lid or aluminum foil.
- Bake for 35 to 40 minutes in the preheated oven. If the rice is looking dry before it is tender, then pour in a little water and continue cooking until rice is tender.
Nutrition Facts : Calories 363.5 calories, Carbohydrate 57.9 g, Cholesterol 20.3 mg, Fat 11.3 g, Fiber 1.3 g, Protein 6.3 g, SaturatedFat 5.7 g, Sodium 461.9 mg, Sugar 2 g
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Olushola Eniola
[email protected]This was a great recipe! I followed the instructions exactly and the rice turned out perfect. The cheese sauce was also very good. I will definitely be making this again.
Naseeb Kundi
[email protected]I've made this baked mushroom rice several times and it's always a hit! The rice is fluffy and flavorful, and the mushrooms and cheese sauce are the perfect addition. I usually add some cooked chicken or sausage to the dish for extra protein. This is
Joudy Ayman
[email protected]This dish was easy to make and very flavorful. The rice was cooked perfectly and the cheese sauce was creamy and delicious. I will definitely be making this again.
Rosie Corona
[email protected]This was a great recipe! I followed the instructions exactly and the rice turned out perfect. The cheese sauce was also very good. I will definitely be making this again.
ICEcoldASSASIN7
[email protected]I made this dish last night and it was delicious! The rice was cooked perfectly and the cheese sauce was rich and creamy. I added some cooked chicken to the dish and it was a great addition. I will definitely be making this dish again.
Landon Brock
[email protected]This was a great recipe! I followed the instructions exactly and the rice turned out perfect. The cheese sauce was also very good. I will definitely be making this again.
Rrr Ffcy
[email protected]I've made this baked mushroom rice several times and it's always a hit! The rice is fluffy and flavorful, and the mushrooms and cheese sauce are the perfect addition. I usually add some cooked chicken or sausage to the dish for extra protein. This is
Muqaddas Asgher
[email protected]This dish was easy to make and very flavorful. The rice was cooked perfectly and the cheese sauce was creamy and delicious. I will definitely be making this again.
Gw Habib
[email protected]This was a great recipe! I followed the instructions exactly and the rice turned out perfect. The cheese sauce was also very good. I will definitely be making this again.
Sujan Khadka
[email protected]I made this dish last night and it was delicious! The rice was cooked perfectly and the cheese sauce was rich and creamy. I added some cooked chicken to the dish and it was a great addition. I will definitely be making this dish again.
Rana saqib ali raj
[email protected]This was a great recipe! I followed the instructions exactly and the rice turned out perfect. The cheese sauce was also very good. I will definitely be making this again.
Mason Kuter
[email protected]I've made this baked mushroom rice several times and it's always a hit! The rice is fluffy and flavorful, and the mushrooms and cheese sauce are the perfect addition. I usually add some cooked chicken or sausage to the dish for extra protein. This is
MD Shamim Khan
[email protected]This baked mushroom rice is a delicious and easy-to-make dish that is perfect for a weeknight meal. The rice is cooked in a flavorful broth with mushrooms, onions, and garlic, and then topped with a creamy cheese sauce. I made this dish last night an