COUNTRY CORN
I cook church dinners for 120 people, so I'm always looking for fast, inexpensive menu items. After watching a chef put this corn dish together, I prepared it at church several times. There was never any left over.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, saute onions in butter for 2-3 minutes or until tender. Stir in the corn; cover and cook for 4-5 minutes or until heated through., Meanwhile, in a small bowl, combine the cornstarch, cream, water, salt and pepper until smooth. Gradually stir into corn mixture. Bring to a boil. Cook, uncovered, for 2 minutes or until thickened. Stir in tomatoes.
Nutrition Facts : Calories 157 calories, Fat 8g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 272mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 3g fiber), Protein 4g protein.
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Honofa Begum
[email protected]This corn casserole is a must-try! It's the perfect comfort food for a cold night. The casserole is creamy and flavorful, and the cornbread topping is the perfect crispy contrast. I highly recommend this recipe.
Mardaymootoo Kisnamah
[email protected]I love this recipe! It's so easy to make, and it always turns out delicious. The casserole is creamy and flavorful, and the cornbread topping is the perfect finishing touch.
Sam Cordes
[email protected]This is the best corn casserole recipe I've ever tried! The casserole is creamy and flavorful, and the cornbread topping is the perfect crispy contrast. I highly recommend this recipe.
Rani sahiba Rani sahiba
[email protected]I've made this casserole several times now, and it's always a hit. It's so easy to make, and it's always delicious. The casserole is creamy and flavorful, and the cornbread topping is the perfect finishing touch.
Catalina Carrera
[email protected]This corn casserole is a must-try! It's the perfect comfort food for a cold night. The casserole is creamy and flavorful, and the cornbread topping is the perfect crispy contrast. I highly recommend this recipe.
Rayan Mchiou
[email protected]I love this recipe! It's so easy to make, and it always turns out delicious. The casserole is creamy and flavorful, and the cornbread topping is the perfect finishing touch. I highly recommend this recipe.
aurora spinks
[email protected]I made this casserole for a potluck, and it was a huge success! Everyone loved it, and I got rave reviews. The casserole was creamy, flavorful, and the cornbread topping was perfectly crispy. I will definitely be making this again.
Faheem Rao
[email protected]This recipe is a keeper! I've made it several times now, and it's always a crowd-pleaser. The casserole is so creamy and cheesy, and the cornbread topping is the perfect crispy contrast. I highly recommend this recipe.
Sk Vlog
[email protected]This was my first time making corn casserole, and it turned out great! I followed the recipe exactly, and it was easy to follow. The casserole was creamy and flavorful, and the cornbread topping was the perfect finishing touch.
Janine Mclymont
[email protected]I'm not usually a fan of corn casserole, but this recipe changed my mind. The addition of sour cream and green chilies gave it a delicious tangy flavor, and the cornbread topping was perfectly crispy. Highly recommend!
Edward Ondicho
[email protected]This corn casserole was a hit at my family gathering! It had the perfect balance of sweetness and savory flavors, and the texture was creamy and satisfying. I'll definitely be making this again.