SHRIMP AND CORN RISOTTO
Steps:
- Add olive oil to large sauce pan over medium heat. Saute onions until softened. Add garlic, rice, basil and pepper. Continue to stir until all rice grains are well coated. Add broth as needed to cook rice until rice is tender. Stir in shrimp, spinach, corn, tomato, Parmesan and cream Cook until spinach is wilted, cheese is melted and shrimp are cooked.
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Ebube Elijah
[email protected]I'm not a big fan of risotto, but this recipe changed my mind. It was so creamy and flavorful.
Juanita Lightfoot
[email protected]This risotto is a great way to use up leftover shrimp and corn. It's also a very affordable dish to make.
Aftab don
[email protected]I will definitely be making this risotto again. It's a keeper!
Madan Khapung
[email protected]This risotto was perfect! The rice was cooked to perfection and the flavors were amazing.
Md Radone
[email protected]I found this risotto to be a bit too time-consuming to make. I think there are easier recipes out there.
nhyiraba nanabonsu
[email protected]This risotto was a bit too rich for my taste, but it was still good.
Miraj_vai_ Office 07
[email protected]I made this risotto for my friends and they all loved it. It's a great recipe for a party.
John Haword
[email protected]This risotto was easy to make and turned out great! I will definitely be making it again.
Sajawal Haider
[email protected]The risotto was a bit too soupy for my liking, but the flavors were good.
sky Jahed
[email protected]I found this risotto to be a bit bland. I think it could have used more seasoning.
SHIPON GAMING
[email protected]This risotto was a bit too salty for my taste, but it was still good.
Phillips Family FISHING
[email protected]I've made this risotto several times now and it's always a winner. It's a great dish for a special occasion or a weeknight dinner.
Anil Mahato
[email protected]This is my new favorite risotto recipe. It's so creamy and flavorful.
Miyelle Milligan
[email protected]I made this risotto for a dinner party and it was a huge success. Everyone loved it!
Baraka Loic
[email protected]The risotto was easy to make and turned out delicious. I used frozen shrimp and corn, and it still came out great.
Arsalan Ahsan
[email protected]This shrimp and corn risotto was a hit with my family! The flavors were perfectly balanced and the rice was cooked to perfection. I will definitely be making this again.