COUNTRY CORN CASSEROLE
Yet another from my Grandma Whitehead. I sure do love her cookin'.
Provided by Jennifer Jones
Categories Side Casseroles
Time 1h
Number Of Ingredients 7
Steps:
- 1. *Note: If you can't find the frozen blend, you can use fresh and just make sure it totals the same amount. You will probably have to cook them a little longer.
- 2. In a saucepan over medium heat, bring the veggies and water to a boil. Reduce heat, cover, and simmer for 5-6 minutes or until tender. Drain.
- 3. In a saucepan over medium heat, saute' the onion in one tablespoon of butter until tender. Add the soup and milk. Stir until smooth.
- 4. Add cracker crumbs and cooked veggies to the soup mixture.
- 5. Spoon into a greased 8 inch square baking dish. Dot with the remaining butter.
- 6. Bake uncovered at 350 degrees for 25-30 minutes or until golden brown.
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Winfrida Duba
[email protected]I followed the recipe exactly and my casserole turned out runny. I'm not sure what went wrong.
lovely yt
[email protected]This casserole was a little bland for my taste. I think I'll add some extra spices next time.
Mom Firebaugh
[email protected]I've made this casserole several times and it's always a hit. My family loves it.
Ramees video center
[email protected]This casserole is so easy to make and it's always a hit. I love that I can use fresh or frozen corn.
Shahjahan ahmed Tapadar
[email protected]I made this casserole for Thanksgiving and it was a huge hit. I will definitely be making it again for Christmas.
Le brizo
[email protected]This is my go-to recipe for corn casserole. It's always a crowd-pleaser.
Prince Gaming
[email protected]I'm not a big fan of corn casserole, but this recipe changed my mind. It was so creamy and flavorful.
Colby Rom
[email protected]This casserole was easy to make and turned out delicious. I used fresh corn from my garden and it was amazing.
Alisha Swinson
[email protected]I made this for a potluck and it was a huge success! Everyone loved it.
Navod Yasiru
[email protected]This casserole was a hit with my family! The corn was sweet and creamy, and the cheese was gooey and melted. I will definitely be making this again.