BROCCOLI AND RED BELL PEPPER SAUTE
This stir-fried vegetable is a vivid addition to any plate and it comes together quickly. I like it with Recipe # 372516 and Golden Carrot Risotto. From an April 1986 issue of Bon Appetit in the "Cooking for Friends" section.
Provided by Leslie in Texas
Categories Onions
Time 35m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Cut off broccoli florets; cut large florets in half lengthwise.
- Peel stems and slice 1/4-inch thick.
- Steam broccoli until just crisp-tender, about 4 minutes for florets and 7 minutes for stems.
- Rinse under cold water, drain and pat dry.
- Melt butter in large skillet over medium heat.
- Add bell pepper and saute until softened, about 5 minutes;increase heat to high.
- Add broccoli, onions, parsley, juice,salt and pepper and toss until heated through.
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Nayiga Dauphine
[email protected]Thank you for sharing this recipe. I'm always looking for new and healthy dishes to try.
Arshad Good morning
[email protected]I can't wait to try this recipe. It looks so delicious.
Debbie Bledsoe
[email protected]This dish is so comforting and satisfying. It's the perfect meal for a cold night.
humayra khatun
[email protected]The smell of this dish cooking is amazing. It makes my mouth water.
Hamzat plies feranmi
[email protected]I love the vibrant colors of this dish. It's so inviting.
Benjiro Guda
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Nayiga Zamizami
[email protected]I'm so glad I found this recipe. It's a delicious and healthy way to get my daily dose of vegetables.
mr masud rana
[email protected]This dish is freezer-friendly. I love to make a big batch and then freeze it in individual portions. It's a great way to have a healthy meal on hand when I'm short on time.
Usman Shehu
[email protected]This is a great recipe for meal prep. I make a big batch on the weekend and then I have lunch for the whole week.
Md Sabbir Ul haque Shaykot
[email protected]I love that this dish can be made in one pan. It makes cleanup a breeze.
Gregorio Martinez
[email protected]This dish is so versatile. You can add any vegetables that you like. I've even added cooked chicken or shrimp to it.
Mirza Nahid
[email protected]I added some chopped almonds to the dish for a little extra crunch. It was a great addition.
Md Mohabbat Ali
[email protected]I made this dish with brown rice instead of white rice and it was just as good. It's a great way to get some extra whole grains into your diet.
Rimon Hassan
[email protected]I love the addition of the red pepper flakes. It gives the dish a nice little kick.
Zenawi Legese
[email protected]This is a great recipe for a healthy and delicious side dish. I served it with grilled chicken and it was perfect.
Daniel Vandenburgh
[email protected]I'm not a big fan of broccoli, but I really enjoyed this dish. The bell peppers and the sauce really helped to balance out the flavor of the broccoli.
Ifijeh Richard
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
King 4367
[email protected]This sauté is a great way to get your kids to eat their vegetables. My kids loved the sweet bell peppers and the broccoli was cooked just the way they like it.
Harly Baby
[email protected]I love how easy this dish is to make. It's perfect for a weeknight meal when I don't have a lot of time to cook.
MD sahin Pasa
[email protected]This broccoli and red bell pepper sauté was a hit with my family! The flavors were perfectly balanced and the vegetables were cooked to perfection. I will definitely be making this dish again.