COUNTRY CORNCAKES
Although we live in a suburban area, we are lucky to have plenty of farms nearby where we can purchase fresh corn. But, when it's out of season, I substitute canned or frozen corn in this favorite recipe. -Anne Frederick, New Hartford, New York
Provided by Taste of Home
Time 35m
Yield 14 corncakes.
Number Of Ingredients 10
Steps:
- In a bowl, combine the first 5 ingredients; make a well in the center. In another bowl, beat the egg, buttermilk and butter; pour into well and stir just until blended. Gently stir in corn; do not overmix. Cover and let stand for 5 minutes. , Pour batter by 1/4 cupfuls onto a greased cast-iron skillet or griddle over medium-high heat. Turn when bubbles form on the top, 2-3 minutes. Cook until second side is golden brown. Top with the sour cream, bacon and chives if desired.
Nutrition Facts : Calories 220 calories, Fat 5g fat (3g saturated fat), Cholesterol 41mg cholesterol, Sodium 451mg sodium, Carbohydrate 37g carbohydrate (6g sugars, Fiber 3g fiber), Protein 7g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
A Tree
[email protected]I can't wait to make these corncakes again!
Briston tyller
[email protected]These corncakes are a delicious and affordable way to feed a crowd.
Vivian Amoako
[email protected]These corncakes are so easy to make, even a beginner cook can make them.
Shiesty Season
[email protected]I love the sweet and savory flavor of these corncakes.
md Liton Ahamed
[email protected]These corncakes are the perfect side dish for any meal.
Delight Manwa
[email protected]I've made these corncakes several times now and they're always a hit with my family and friends.
Stamba Kripsha
[email protected]These corncakes were really good! I especially liked the crispy edges.
Jaleel Khan
[email protected]I thought these corncakes were a bit bland.
Keldor
[email protected]These corncakes were okay, but I've had better.
Dakota Weeks
[email protected]I followed the recipe exactly, but my corncakes didn't turn out as well as I hoped. They were a bit too crumbly.
Lacy Dockery
[email protected]These corncakes were a bit too dry for my taste.
Tasim Afzal
[email protected]I made these corncakes for a potluck and they were a big hit! Everyone loved them.
Sarhad Naveed
[email protected]These corncakes were easy to make and very tasty!
Suresh Bajgain
[email protected]I've been looking for a good corncake recipe and this one is definitely it! The corncakes were moist and flavorful, and they held together well.
Z R
[email protected]I made these for breakfast this morning and they were a hit! The kids loved them.
Naresh Yadav
[email protected]These were delicious! I followed the recipe exactly and they turned out perfectly.
Ivan Rigo
[email protected]I've made these corncakes several times now and they always turn out great! They're a delicious and easy side dish that pairs well with any meal.
Edith Anyakee
[email protected]These corncakes were a hit with my family! They were so easy to make and had the perfect balance of sweetness and corn flavor.