SOMBRERO PIE
This recipe came from a Stokely-Van Camp cookbook in the early 80's. I made it for a church dinner once and received rave reviews.
Provided by Anna Vandenhazel
Categories Savory Pies
Time 55m
Number Of Ingredients 13
Steps:
- 1. Saute beef and onion in a large skillet until onion is transparent and meat is browned. Drain excess fat.
- 2. Stir in remaining ingredients and simmer 10 minutes.
- 3. Pour into 11x7x1" baking dish and set aside.
- 4. Preheat oven to 400F.
- 5. To make pastry, mix flour, cornmeal, and salt. Make a well in center of mixture and add oil. Stir until mixture resembles fine crumbs.
- 6. Sprinkle water, 1 tablespoon at a time, over mixture, and stir with fork until mixture forms a ball. If too dry, work in 1 or 2 tablespooons additional oil.
- 7. Roll pastry between 2 sheets of waxed paper, making a 12x8" rectangle. Peel off top paper and invert pastry onto filled baking dish. Peel off second piece of waxed paper and cut 3 or 4 slits in pastry to make a sombrero design on top.
- 8. Bakie 30-35 minutes.
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Md Shyan
[email protected]This pie was delicious! The tortilla crust was the perfect touch. I will definitely be making this again.
Satyam Raja
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved it. I will definitely be making it again.
Eunice Ndinda
[email protected]This recipe was very easy to follow and the pie turned out great! The tortilla crust was the perfect addition.
Bluetinycat Channel
[email protected]The flavors in this pie were incredible! The combination of ground beef, beans, corn, and cheese was perfect. I will definitely be making this again.
Ryan Bollinger
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make Mexican dish.
Petal Rawlins
[email protected]This recipe was so easy to follow and the end result was amazing! The flavors were perfect and the tortilla crust was crispy and delicious.
Dingle Khamisi
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's easy to make and always comes out great.
udoh kabash
[email protected]This pie was delicious! The flavors were amazing and the tortilla crust was the perfect touch. I will definitely be making this again.
Michelle Moore
[email protected]I made this recipe last night and it was a huge success! My husband and kids loved it. The only change I made was to use black beans instead of pinto beans.
J I Sajid's VLOG
[email protected]This Sombrero Pie was a huge hit with my family! The combination of ground beef, beans, corn, and cheese was delicious, and the tortilla crust was the perfect finishing touch. I will definitely be making this again.