COUNTRY DIJON BEEF STEW
I love this stew! It is healthy and it's great served over the egg noodles, nice dish! From "Family Circle"
Provided by Angela Pietrantonio
Categories Other Soups
Time 1h30m
Number Of Ingredients 14
Steps:
- 1. Heat butter in a large pot over medium heat. Add onion and mushrooms and cook 5 minutes. Transfer to a bowl.
- 2. Meanwhile, toss beef with 3 tablespoons of the flour. Add 1 tablespoon of the oil to the pot and increase heat to mediumhigh. Add half the beef and cook 2 minutes, browning on all sides. Transfer to bowl with onions and mushrooms. Add remaining tablespoon oil and second half of beef to pot. Cook 2 minutes, browning on all sides. Transfer to bowl; reduce heat to medium.
- 3. Add 3/4 cup of the beef broth to the pot. Whisk in Worcestershire and mustard, scraping up any brown bits on bottom of the pan. Add mixture from bowl back to the pot along with the remaining beef broth. Cover and simmer on low for 15 minutes.
- 4. Uncover and stir in carrots. Cover and cook an additional 45 minutes.
- 5. In small bowl, stir together 2 tablespoons water, the remaining tablespoon flour, rosemary, salt and pepper. Stir into stew and cook 3 minutes, until thickened. Serve with noodles, if desired.noodles, if desired. 7 points per serving (not including egg noodles)
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Evnat Km
[email protected]I've made this stew several times and it's always a hit with my family and friends.
santho Santho
[email protected]This stew is perfect for a potluck or party. It's easy to make and always a crowd-pleaser.
Alfred Lincoln
[email protected]I love that this recipe uses simple, everyday ingredients. I always have everything I need on hand to make it.
Clearigan Surrender
[email protected]This stew is a great way to warm up on a cold day. It's hearty and filling, and the dijon mustard gives it a nice kick.
Anuruddha Wijerathna
[email protected]I made this stew for my family and they loved it! The beef was so tender and the sauce was so flavorful.
Kenneth Crease
[email protected]This stew is so easy to make and it always turns out delicious. I love that I can just throw all the ingredients in the pot and let it simmer.
Marissa Freeman
[email protected]I've tried a lot of different beef stew recipes, but this one is my favorite. It's the perfect balance of flavors and textures.
Gaming Rasel
[email protected]This stew is a great way to use up leftover beef. I usually make a big batch of stew on the weekend and then have leftovers for lunch or dinner during the week.
Katrina French
[email protected]I love that this recipe uses simple, everyday ingredients. I always have everything I need on hand to make it.
J Geelo
[email protected]This stew is perfect for a cold winter day. It's hearty and comforting, and the dijon mustard gives it a nice kick.
Rathnasiri Gunasena
[email protected]I wasn't sure how the dijon mustard would taste in a beef stew, but I was pleasantly surprised. It added a really nice tang and depth of flavor.
Tshegofatso Mekgo
[email protected]This stew is so easy to make and it's always so flavorful. I love that I can just throw all the ingredients in the pot and walk away.
W H K Production
[email protected]I've made this stew several times and it's always a hit with my family. The dijon mustard gives it a unique and delicious flavor.
Termlyn Thando
[email protected]I love the simplicity of this recipe. It's a great weeknight meal that's also very budget-friendly.
kall yeelf-wagash
[email protected]This is my new favorite beef stew recipe. It's so easy to make and always turns out delicious.
Kay Nelson
[email protected]I made this stew for a dinner party and it was a hit! Everyone loved the rich, flavorful sauce and the tender beef.
Sanan Marwat
[email protected]This beef stew was fall-apart tender and bursting with flavor. The dijon mustard added a nice tang, and the vegetables were perfectly cooked.