COUNTRY FAIR CARROT CAKE WITH BUTTERMILK GLAZE
This is an old Family recipe from the 1940's
Provided by Valerie Salasevicius
Categories Cakes
Time 2h
Number Of Ingredients 9
Steps:
- 1. cream together oil, sugar and eggs.
- 2. Add vanilla,black walnut extract and carrots. Mix well
- 3. Mix in flour,cinnamon and nuts.
- 4. Bake at 350 degrees in well greased and floured bundt pan.
- 5. For the buttermilk glaze, wisk together 1/2 cup of buttermilk, 1 cup confectioners sugar, 1 tbs. of Karo syrup and 1/2 tsp. of baking soda. Spoon over still warm cake after you take it out of its baking pan.
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Pabasara Pabba
[email protected]This was my first time making carrot cake and it turned out great! The recipe was easy to follow and the cake was moist and flavorful. I will definitely be making this again.
Saleh Ahmed
[email protected]The carrot cake was delicious! The cake was moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this again.
Femi David
[email protected]This carrot cake is to die for! It's so moist and flavorful, and the glaze is the perfect finishing touch. I've made it several times now and it's always a hit. I highly recommend this recipe.
Ashfaq Gujjar
[email protected]The carrot cake was good, but not great. The cake was a bit dry and the glaze was a bit too sweet. I would give this recipe a 3 out of 5.
Jannat Jannat
[email protected]This carrot cake is amazing! It's the best I've ever had. The cake is moist and flavorful, and the glaze is the perfect finishing touch. I will definitely be making this again and again.
Patrice Griffith
[email protected]Not a fan of this carrot cake recipe. The cake was dry and the glaze was too sweet. I won't be making this again.
ANOINTING
[email protected]This was my first time making carrot cake and it turned out great! The recipe was easy to follow and the cake was moist and flavorful. I will definitely be making this again.
Sanjana Thapa
[email protected]I love this carrot cake recipe! It's so easy to make and the results are always amazing. The cake is moist and flavorful, and the glaze is the perfect finishing touch.
Ali Adil
[email protected]The carrot cake was delicious! The glaze was a bit too sweet for my taste, but overall it was a great recipe.
Sphola Tang
[email protected]This carrot cake is a must-try! It's moist, flavorful, and the buttermilk glaze adds the perfect finishing touch. I've made it several times now and it's always a hit.