COUNTRY FRENCH CHICKEN
Adapted from Rachael Ray - 30 minute meals - A combination of boneless skinless tenderloins or breasts and thighs well lend to a more rustic, "cooked all day" taste. A very comforting meal on a cold day.
Provided by Sondra Beth
Categories Stew
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a large skillet over medium high heat, warm the olive oil. Season the chicken with fresh ground salt & pepper, brown it in the oil for 2 or 3 minutes on each side, and remove to a plate.
- Return pan to stove and reduce heat to medium. Add butter to the pan and saute the shallots, carrots, and mushrooms. Saute for 3 to 5 mnutes until mushrooms darken and carrot bits are fork tender. Add tarragon and parsley and stir. Add wine and reduce liquid for 1 or 2 minutes. Add tomatoes to the sauce and stir to combine. Add chicken back to the pan and simmer chicken in sauce for 6 minutes or until chicken is cooked through an juices run clear.
- Top chicken with fresh flat leaf (Italian) parsley when serving.
- Serve chicken with Herb and Buter Noodles and.
- Sugar Snap Peas.
- NOTE: Rachael recommended using a combination of both boneless skinless chicken breasts and thighs as it lends to a "cooked all day taste".
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Sajal Gharami
[email protected]This was a great recipe! The chicken was cooked perfectly and the sauce was delicious. I served it with mashed potatoes and green beans, and it was a perfect meal. I will definitely be making this again.
Tumelo Mofokeng
[email protected]This recipe was a bit too bland for my taste. I would recommend adding more spices or herbs to the chicken.
Sunil RT
[email protected]I made this recipe for a dinner party and it was a huge hit! The chicken was cooked perfectly and the sauce was delicious. I served it with rice and vegetables, and it was a perfect meal. I will definitely be making this again.
Abdulmuizz Lawal
[email protected]This recipe was easy to follow and the chicken turned out great! I used boneless, skinless chicken breasts and they were cooked perfectly. The sauce was also very flavorful. I will definitely be making this again.
Preet Bhullar
[email protected]This was a great recipe! The chicken was juicy and flavorful, and the sauce was creamy and delicious. I served it with mashed potatoes and green beans, and it was a perfect meal. I will definitely be making this again.
adrianjimenez
[email protected]This recipe was a bit too salty for my taste. I would recommend using less salt, or omitting it altogether.
Brice Reed
[email protected]This was a great recipe! The chicken was cooked perfectly and the sauce was delicious. I served it with rice and vegetables, and it was a perfect meal.
Mehedi Hasan Shad
[email protected]I'm not a huge fan of chicken, but this recipe was surprisingly good! The chicken was moist and tender, and the sauce was creamy and flavorful. I served it with mashed potatoes and green beans, and it was a delicious meal. I'll definitely be making t
Saurav Stha
[email protected]This recipe was easy to follow and the chicken turned out great! I used boneless, skinless chicken breasts and they were cooked perfectly. The sauce was also very flavorful. I will definitely be making this again.
SHOHAN AHAMED
[email protected]The chicken was a bit dry, but the sauce was very good. I would recommend using a different cut of chicken, such as boneless, skinless chicken breasts or thighs.
MR Minar
[email protected]This was a great recipe! The chicken was juicy and flavorful, and the sauce was creamy and delicious. I served it with rice and vegetables, and it was a perfect meal. I'll definitely be making this again.
Senior YT
[email protected]I followed the recipe exactly, and the chicken turned out perfectly moist and tender. The sauce was also delicious, with a nice balance of flavors. I would definitely recommend this recipe to anyone looking for a flavorful and easy chicken dish.
hacker Saab
[email protected]This French chicken recipe was absolutely delightful! The chicken was cooked to perfection, and the sauce was rich and flavorful. I served it with roasted potatoes and green beans, and it was a hit with my family. I'll definitely be making this again