BITTERSWEET CHOCOLATE SOUFFLéS
Categories Mixer Chocolate Egg Dessert Bake High Fiber Bastille Day Bon Appétit Maryland Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F. Spray eight 3/4-cup ramekins or custard cups with nonstick spray; coat ramekins or cups with sugar, tapping out excess sugar. Stir chopped chocolate and butter in large metal bowl set over saucepan of simmering water until mixtures is melted and smooth. Remove chocolate mixture from heat; cool slightly.
- Using electric mixer, beat egg yolks, 1/3 cup sugar, and cocoa powder in medium bowl until thick ribbons of mixture form, about 3 minutes. Gently fold into chocolate mixture. Using electric mixer with clean dry beaters, beat egg whites in medium bowl until foamy. Add lemon juice to beaten egg whites and beat until soft peaks form. Fold into chocolate mixture in 3 separate additions. Divide among prepared ramekins. DO AHEAD: Can be made 1 day ahead. Cover and refrigerate.
- Bake soufflés until puffed above edges but still soft in center, about 18 minutes. (Bake chilled soufflés about 20 minutes.) Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
MalikWaqar Hussain
[email protected]I'm vegan. Is there a way to make this recipe vegan?
Julian Colon
[email protected]I'm allergic to chocolate. Is there a way to make this recipe without chocolate?
Amelia Strickland
[email protected]I'm not sure if I'm up to the challenge of making this recipe. It looks a bit complicated.
Autumn Marsh
[email protected]I'm not sure I have all of the ingredients for this recipe, but I'm going to see what I can do.
Abdul naeem khan
[email protected]This recipe looks delicious. I'm going to make it for my next dinner party.
Kayra Samayoa
[email protected]Thanks for sharing this recipe. I can't wait to try it.
Zeeshan Akhtar
[email protected]I love this recipe! It's so easy to follow.
Kayla life
[email protected]These are the best soufflés I've ever had!
Jennifer Davis
[email protected]Yum! I'll definitely be making these again.
Enxhi Cehu
[email protected]These soufflés were a disappointment. They were dense and didn't have much flavor.
Nethmi Premathilaka
[email protected]I think I overcooked my soufflés. They were still tasty, but they were a bit dry.
Sb Rana
[email protected]My soufflés didn't rise as much as I thought they would, but they still tasted delicious.
Karen Owusu
[email protected]I had never made a soufflé before, but this recipe was easy to follow. The soufflés turned out great!
Nick Chizzle
[email protected]These soufflés were a bit tricky to make, but they were worth the effort. They were absolutely delicious!
SOM252 COD
[email protected]I've made this recipe a few times now, and it's always a winner. The soufflés are always light and fluffy, and the chocolate flavor is rich and decadent.
Vikaram Vikara
[email protected]These were AMAZING! My husband kept saying 'Oh my gosh, these are incredible' with each bite. Chocolate soufflé is my favorite, and I've never had one that even comes close to this recipe. Thank you!
Crusher Gemini
[email protected]I'm not a baker, but these soufflés turned out perfectly. They were so easy to make, and they looked and tasted like they came from a professional bakery.
Melik williams
[email protected]These soufflés were a hit! They were light and fluffy, with a rich chocolate flavor. My guests raved about them.