COUNTRY FRENCH PORK WITH PRUNES AND APPLES
The classic flavors of herbes de Provence, apples and dried plums make this easy slow-cooked pork taste like a hearty meal at a French country cafe. For a traditional pairing, serve the pork with braised lentils. -Suzanne Banfield, Basking Ridge, New Jersey
Provided by Taste of Home
Categories Dinner
Time 4h20m
Yield 10 servings.
Number Of Ingredients 12
Steps:
- Mix flour, herbes de Provence, salt and pepper; rub over pork. In a large skillet, heat oil over medium-high heat. Brown roast on all sides. Place roast in a 5- or 6-qt. slow cooker. Add onions, apple cider, beef stock and bay leaves., Cook, covered, on low 3 hours. Add apples and dried plums. Cook, covered, on low 1 to 1-1/2 hours longer or until apples and pork are tender. Remove roast, onions, apples and plums to a serving platter, discarding bay leaves; tent with foil. Let stand 15 minutes before slicing.
Nutrition Facts : Calories 286 calories, Fat 9g fat (3g saturated fat), Cholesterol 68mg cholesterol, Sodium 449mg sodium, Carbohydrate 22g carbohydrate (13g sugars, Fiber 2g fiber), Protein 28g protein.
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Maximillion Janson
[email protected]This is the best pork dish I've ever had!
Hazaray Di Awaz
[email protected]I'm definitely making this dish again!
Arjun Kumar
[email protected]This dish was so good!
Naveed Bhatti balak
[email protected]I love this recipe!
Kevin Goering
[email protected]This dish was amazing!
Bugembe Cyrus
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
OLUM PATRICK
[email protected]I'm not sure what went wrong, but my dish didn't turn out as expected. The pork was tough and the sauce was bland.
mlm irfan
[email protected]This dish was a bit time-consuming to make, but it was worth it. The end result was a delicious and satisfying meal.
Anas Xabiib
[email protected]I've never cooked with prunes before, but this recipe made me a believer. The prunes and apples were a perfect complement to the pork.
ani euashvili
[email protected]This dish is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Lina Infant3
[email protected]I'm not a big fan of prunes, but I thought I'd give this recipe a try. I was pleasantly surprised! The prunes added a nice depth of flavor to the dish.
Jim Cipher
[email protected]This recipe was a bit too sweet for my taste, but I think I could adjust the amount of sugar next time.
Jawadali Khan
[email protected]The pork was a bit dry, but the sauce was tasty. I think I'll try cooking it in a slow cooker next time.
Shahad Sadq
[email protected]This dish was easy to make and turned out great! The pork was cooked perfectly, and the prunes and apples added a delicious flavor. I'll definitely be making this again.
Md Karimul
[email protected]I've made this recipe several times, and it's always a crowd-pleaser. The pork is tender and juicy, and the prunes and apples add a nice sweetness and tartness. I highly recommend it!
Nanziri Mariam
[email protected]This dish was a delight! The combination of pork, prunes, and apples was perfect, and the sauce was rich and flavorful. I served it over mashed potatoes, and it was a hit with my family.