EASY RASPBERRY MUFFINS
-Dawn Wright, Moline, Michigan
Provided by Taste of Home
Time 35m
Yield 1 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first 5 ingredients. Combine egg, milk, oil and lemon juice; mix well. Stir into dry ingredients just until moistened. Fold in raspberries and nuts. , Fill greased or paper-lined muffin cups three-fourths full. Sprinkle with sugar. Bake at 400° until a toothpick inserted in center of muffin comes out clean, 18-20 minutes. Cool in pan 5 minutes before removing to a wire rack.
Nutrition Facts : Calories 243 calories, Fat 10g fat (2g saturated fat), Cholesterol 22mg cholesterol, Sodium 165mg sodium, Carbohydrate 32g carbohydrate (15g sugars, Fiber 2g fiber), Protein 6g protein.
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Raheena Bi
[email protected]I'm so glad I found this recipe.
sufiyanu Muhammad
[email protected]These muffins are the perfect combination of sweet and tart.
Linus Enenche
[email protected]I'd give these muffins a 10/10.
Mehdi Malik
[email protected]I'm definitely going to be making these muffins again.
Royal Palace
[email protected]These muffins are a great way to use up leftover raspberries.
Gyan Sharma
[email protected]I'm not a big fan of raspberries, but I actually really enjoyed these muffins.
Ethan Anderegg
[email protected]These muffins are perfect for breakfast, lunch, or a snack.
felisha williamson
[email protected]I love the way these muffins look with the fresh raspberries on top.
MD, Bablu Miya Sam
[email protected]I've tried a lot of raspberry muffin recipes, but this one is by far the best.
Zoya Malik
[email protected]These muffins are so easy to make and they're always a hit with my friends and family.
Izhar rajpot786
[email protected]I made these muffins for a party and they were a huge success! Everyone loved them.
SANBI TABLETS
[email protected]I was a little disappointed with these muffins. They were a bit dry and the raspberry flavor was barely noticeable.
Lito Zelaya
[email protected]These muffins are delicious! The raspberry flavor is subtle, but it's there. I also love the crumbly topping.
Esmael Ali
[email protected]I've made these muffins several times now, and they always turn out perfect. They're so easy to make, and they're always a crowd-pleaser.
Antoinette Mgiba
[email protected]I love that this recipe uses fresh raspberries. It really gives the muffins a burst of flavor.
Brian Albanes
[email protected]These muffins were a hit with my family! They're light and fluffy, with a perfect balance of sweetness and tartness. I'll definitely be making them again.