" COUNTRY FRIED " MEATLOAF SANDWICH

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I had some leftover meatloaf and I wanted a sandwich.But not an ordinary meatloaf sandwich,so I just "kicked it up a notch"The taste you will get depends on what type of meatloaf you use.But that's half the fun in making this particular recipe.:)For the slices,cut meatloaf into 1/4 to 1/3 inch pieces.You can either make a...

Provided by Rose Daly

Categories     Meatloafs

Time 20m

Number Of Ingredients 7

1 large egg,lightly beaten
1/4 c milk
1/3 c all-purpose flour
1/4 tsp each ground black pepper and seasoning salt
2 slice meatloaf,cut into slices
3 to 4 Tbsp canola oil( can use vegetable oil )
lettuce,tomato, and bread are optional

Steps:

  • 1. Mix together egg and milk in a small shallow dish or bowl,set aside.
  • 2. In another small shallow dish or bowl mix together flour and seasonings.
  • 3. Heat oil in skillet over medium heat.
  • 4. Dip meatloaf into egg/milk mixture,then coat both sides of meatloaf in seasoned flour.
  • 5. Fry in in oil until both sides are golden brown.

*** Explore more " Country Fried " Meatloaf Sandwich Recipes »

Kiongo Julius
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This meatloaf sandwich was so good! The meatloaf was moist and flavorful, and the crispy coating was the perfect finishing touch. I served it on toasted buns with mashed potatoes and gravy, and it was a meal that the whole family loved. Will definite

ARYAN AHMADI
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This recipe was a bit more work than I expected, but it was worth it in the end. The meatloaf was delicious, and the crispy coating was the perfect finishing touch. I served it on toasted buns with mashed potatoes and gravy, and it was a meal that my

Iqbal Pro
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I'm always looking for new and interesting ways to use ground beef, and this recipe definitely fits the bill. The meatloaf was easy to make, and the crispy coating added a nice touch of texture. I served it on slider buns with coleslaw, and it was a

Dua Rao
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This country-fried meatloaf sandwich was a hit with my family! The meatloaf was moist and flavorful, and the crispy coating was the perfect finishing touch. I served it on toasted buns with mashed potatoes and gravy, and it was a delicious and hearty

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