COUNTRY FRIED STEAK
I know there are several recipes on here for country fried steak. I didn't see any here the way I make mine, so I decided to post it. Please don't let the long list of instructions bother you, it's easier than it looks. If you try it I hope you enjoy it! posted on January 27th 2006.
Provided by Chef shapeweaver
Categories Steak
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix together egg and milk in a medium sized shallow bowl; set aside.
- Preheat oil in a medium sized skillet over medium heat.
- While oil is heating, place flour on a sheet of aluminum foil or a flat plate.
- Take a piece of steak covering each side with flour.
- Press flour into meat with palm of your hand.
- Place flour covered meat one piece at a time in egg, making sure meat is covered with egg mixture.
- Repeat step 5.
- Repeat steps 5, 6, and 7 with remaining steak.
- Place each piece of meat in skillet, sprinkle each piece with 1/4 teaspoon of each seasoning salt and pepper (can add more seasoning salt and pepper if desired).
- Lightly brown each side of steak for 5 to 6 minutes or until desired brownness is reached.
- Serve with your favorite gravy and your favorite sides.
Nutrition Facts : Calories 363.1, Fat 29.9, SaturatedFat 3.1, Cholesterol 57.1, Sodium 330.3, Carbohydrate 19.2, Fiber 0.8, Sugar 0.1, Protein 5
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Diponkor sarker
[email protected]This recipe is a must-try for any country fried steak lover. The steak is cooked to perfection and the gravy is simply divine.
One
[email protected]I'm not a big fan of country fried steak, but this recipe changed my mind. The steak was tender and juicy, and the gravy was rich and flavorful.
Cherie Sweigart
[email protected]This recipe is a great way to use up leftover steak. The gravy is especially good.
SHELTONMARWEYI SHELTONMARWEYI
[email protected]Tried this recipe last night and it was a huge hit! The steak was cooked perfectly and the gravy was delicious.
Mf 10
[email protected]This recipe is a keeper! The steak was so tender and the gravy was so flavorful. I'll definitely be making this again.
hiram d. rodriguez
[email protected]This was my first time making country fried steak and it turned out amazing! The steak was crispy on the outside and tender on the inside. The gravy was the perfect complement.
Nawab Nasir Nawab Nasir deena
[email protected]I've made this recipe several times and it's always a hit. The steak is always tender and juicy, and the gravy is to die for.
TAIBO JOSLINE
[email protected]This recipe was easy to follow and the steak turned out great. The gravy was a little too thick for my taste, but that's an easy fix.
nb sawaden
[email protected]Just made this for dinner and it was delicious! The steak was cooked perfectly and the gravy was so good. My family loved it.
fighter1394
[email protected]This country fried steak recipe is a winner! The steak was tender and flavorful, and the gravy was rich and creamy. I will definitely be making this again.