COUNTRY-FRIED STEAKS
It calls for cubed steak instead of round steak, so there's no need to pound the meat. I just dip and coat the beef, then cook it in my cast-iron skillet. A TOH RECIPE.
Provided by Debra Russell
Categories Steaks and Chops
Number Of Ingredients 16
Steps:
- 1. Combine 3 tablespoons flour, cornmeal, salt and pepper; set aside. Coat steaks with remaining flour. Beat egg white and water; dip steaks, then dredge in cornmeal mixture. In a skillet, cook two steaks in 1 tablespoon oil over medium-high heat for 5-7 minutes on each side or until crisp, lightly browned and cooked as desired. Remove steaks and keep warm. Repeat with the remaining oil and steaks.
- 2. Meanwhile, for gravy, melt butter in a saucepan; stir in flour until smooth. Gradually add milk. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Reduce heat to medium-low. Add bouillon, marjoram, thyme and pepper; simmer, uncovered, for 4-5 minutes, stirring occasionally. Serve over steaks.
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Ebube Anagwonye
[email protected]I served the country fried steaks with mashed potatoes and green beans. It was a delicious meal!
information check
[email protected]I added some chopped green bell pepper and onion to the gravy. It gave it a nice flavor.
Kristina Menting
[email protected]I didn't have any milk on hand, so I used water instead. The gravy turned out fine.
Hafeez King
[email protected]The gravy was too thick for my taste.
Crystal Ferguson
[email protected]The country fried steaks were a bit dry. I think I overcooked them.
Kamal nasser
[email protected]I found this recipe to be a bit bland. I added some extra spices and it was much better.
Noman Zia
[email protected]These country fried steaks were a bit too greasy for my taste. But the flavor was good.
Maydixine Acron
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of country fried steak. But I was pleasantly surprised! The steak was tender and the gravy was flavorful. I will definitely be making this recipe again.
Shahjamal keসমা ya
[email protected]I've made this recipe several times and it's always a winner. The country fried steaks are crispy on the outside and tender on the inside. The gravy is also very good.
echo is hyperfixated on Courtney
[email protected]These country fried steaks were easy to make and turned out great. The steak was tender and the gravy was delicious.
Hamidullah Zadran
[email protected]I love this recipe! The country fried steaks are always a hit with my family and friends.
Drcnwaba1 drcnwaba1
[email protected]These country fried steaks were delicious! The steak was cooked perfectly and the gravy was flavorful. I will definitely be making this recipe again.
Maruf Ahamed
[email protected]I followed the recipe exactly and the country fried steaks turned out perfectly. They were crispy on the outside and tender on the inside. The gravy was also very good.
Najmaldin Alsadiq
[email protected]These country fried steaks were easy to make and turned out great! The steak was tender and the gravy was delicious. I will definitely be making this recipe again.
Priscilla Hendricks
[email protected]I've tried many country fried steak recipes, but this one is by far the best. The steak was cooked perfectly and the gravy was rich and flavorful. I highly recommend this recipe!
Najeeb Qadri
[email protected]These country fried steaks were a hit with my family! They were crispy on the outside and tender and juicy on the inside. The gravy was also delicious and flavorful. I will definitely be making this recipe again.