STEAK N ALE PIE
As a goalkeeper for a top UK soccer team, I revel in my nickname as the 'pie man'. This is my favorite post-match pie. Enjoy it with a pint of scrumpy (hard cider).
Provided by Kevin Miller
Categories World Cuisine Recipes European UK and Ireland English
Yield 4
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Heat a large skillet over high heat. Add lard, then meat. Toss to coat meat, and saute just long enough to brown meat on all sides. Remove from heat. Place meat in a 1 quart baking dish. Add carrots, turnip, potatoes, and onion. Mix well.
- Place 1 cup water and ale in a small saucepan. Bring to a simmer. Mix cornstarch with 1/4 cup cold water until smooth. Slowly pour cornstarch mixture into simmering ale mixture, whisking constantly. Continue to simmer until mixture has thickened. Add salt and pepper to taste. Pour mixture over meat and vegetables. Trim puff pastry to fit over top of filling.
- Bake in preheated oven for 45 to 50 minutes, until pastry is deep golden brown.
Nutrition Facts : Calories 587.4 calories, Carbohydrate 48.7 g, Cholesterol 34.3 mg, Fat 34.4 g, Fiber 4 g, Protein 16.1 g, SaturatedFat 10.2 g, Sodium 220.8 mg, Sugar 6.4 g
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Fahad Peerzada
[email protected]This is the best Steak n Ale pie recipe I've ever tried!
Master Riley
[email protected]Overall, this was a good recipe. I would recommend it to others.
Taylor White
[email protected]The instructions were unclear and the pie didn't turn out well.
Sadia Javed
[email protected]This recipe needs more seasoning.
Positive_vibez
[email protected]The filling was a bit too runny for my taste, but the crust was perfect.
Shamim Khan
[email protected]This was my first time making Steak n Ale pie, and it turned out great!
Lexii Austin
[email protected]I'll definitely be making this again!
Nanfuka Flower
[email protected]Not bad for a homemade Steak n Ale pie.
April Turner
[email protected]The Steak n Ale pie was delicious! The crust was flaky and the filling was flavorful. I would definitely recommend this recipe.
Mx kawsar
[email protected]This recipe was a disaster. The crust was too thick and the filling was bland. I would not recommend this recipe to anyone.
Isabel Cuevas
[email protected]The pie was good, but I found the filling to be a bit too salty for my taste. I would recommend using less salt in the recipe.
Jawad Muhammad
[email protected]I love Steak n Ale pie, and this recipe did not disappoint. The filling was rich and flavorful, and the crust was flaky and buttery. I will definitely be making this again!
Raechel Anderson
[email protected]This pie was a bit more work than I expected, but it was worth it. The end result was a delicious and hearty meal that my whole family enjoyed.
Shekh Irfan tkd
[email protected]The Steak n Ale pie was easy to make and tasted amazing. The instructions were clear and easy to follow. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make meal.
Wyre Boi
[email protected]I followed the recipe exactly, and the pie turned out great. The filling was flavorful and the crust was perfectly golden brown. I highly recommend this recipe.
Fire Man
[email protected]This Steak n Ale pie was a hit with my family! The combination of flavors was perfect, and the crust was flaky and delicious. I will definitely be making this again.