COUNTRY FRUIT COBBLER
Dessert doesn't get any better than a favorite fruit combo transformed into an easy, warm-from-the-oven cobbler!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h10m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. In 1 1/2-quart casserole, melt butter in oven.
- Meanwhile, in medium bowl, mix flour, sugar, baking powder, salt and milk. Pour batter into casserole onto butter without mixing with butter. Spread fruit over batter.
- Bake about 1 hour or until top is golden brown. Serve warm.
Nutrition Facts : Calories 415, Carbohydrate 78 g, Cholesterol 30 mg, Fiber 4 g, Protein 5 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 400 mg
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Cristian Quintero Patiño
[email protected]I'm not sure what went wrong, but my cobbler didn't turn out at all. The crust was raw and the filling was too liquidy.
health computer55
[email protected]This recipe is a fail. The crust was too dry and the filling was too runny.
Bonnie Potter
[email protected]This cobbler is delicious, but it's a little too sweet for my taste. I would reduce the amount of sugar in the filling next time.
rj hj
[email protected]I love this cobbler! It's the perfect comfort food for a cold winter day.
ALi official_5
[email protected]This cobbler is the perfect dessert for a summer potluck. It's easy to make and it's always a hit with the crowd.
Palesa Mogopa
[email protected]I'm not a big fan of cobblers, but this one is really good. The crust is flaky and the filling is juicy and flavorful.
Timothy Moore
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Ur Uncle
[email protected]This cobbler is so easy to make, and it's always a crowd-pleaser. I love that I can use any type of fruit I have on hand.
Syed Turab Naqvi
[email protected]I made this cobbler for my friends and they all loved it. They said it was the best cobbler they had ever had.
Xavier Villegas
[email protected]This cobbler is delicious! The crust is perfectly crispy and the filling is bursting with flavor.
Maudlyn Otonye
[email protected]This cobbler is a little too sweet for my taste. I would reduce the amount of sugar in the filling next time.
Emma Mushroom
[email protected]I followed the recipe exactly, but my cobbler didn't turn out like the picture. The crust was too thick and the filling was too runny.
Isaac Martinez
[email protected]I was disappointed with this recipe. The crust was too dry and the filling was too tart.
Ja Simon
[email protected]This recipe is a keeper! It's the perfect dessert for a potluck or family gathering.
Abdul Qayyom
[email protected]This cobbler is so easy to make, and it always turns out perfect. I love that I can use any type of fruit I have on hand.
Cornel Fora
[email protected]I've been making cobblers for years, and this is one of the best recipes I've tried. The fruit topping is perfectly balanced, and the crust is crispy and flaky.
Madina Wolt
[email protected]This cobbler was a hit with my family! The crust was golden brown and flaky, and the filling was bursting with juicy fruit.