COUNTRY GREEN BEANS
Fresh green beans are cooked with bacon, onion, and garlic for a delicious side dish.
Provided by BellaDiva
Categories Side Dish Vegetables Green Beans
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels.
- Combine bacon, green beans, onion, butter, chicken broth, garlic, salt, and pepper in a saucepan. Cover and simmer on medium heat until beans are tender, 15 to 20 minutes.
Nutrition Facts : Calories 162.2 calories, Carbohydrate 9.5 g, Cholesterol 34.7 mg, Fat 13.2 g, Fiber 4.1 g, Protein 3.7 g, SaturatedFat 7.8 g, Sodium 520.7 mg, Sugar 2.1 g
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Dery Paschal
[email protected]I made these green beans for a potluck and they were a huge hit! Everyone loved them. I will definitely be making them again.
FAWAD Fahad
[email protected]These green beans were a bit too salty for my taste. I would recommend using less bacon or omitting it altogether. Otherwise, the recipe was good.
Bereket Titi
[email protected]I've made this recipe several times and it's always a hit. The green beans are always cooked perfectly and the flavor is amazing. I love that this recipe is so easy to make and that it's a great way to use up leftover bacon.
Sarko Mhamad
[email protected]These green beans were so easy to make and they turned out so good! The bacon added a nice flavor and the beans were cooked perfectly. I will definitely be making these again.
Hat There
[email protected]I made these green beans for a potluck and they were a huge hit! Everyone loved them. I will definitely be making them again.
Linda Greene
[email protected]These green beans were a bit too salty for my taste. I would recommend using less bacon or omitting it altogether. Otherwise, the recipe was good.
Harunur Rashid
[email protected]I've made this recipe several times and it's always a hit. The green beans are always cooked perfectly and the flavor is amazing. I love that this recipe is so easy to make and that it's a great way to use up leftover bacon.
Aleena Grozdanoff
[email protected]These green beans were so easy to make and they turned out so good! The bacon added a nice flavor and the beans were cooked perfectly. I will definitely be making these again.
Solomon Alleyne
[email protected]I made these green beans for a potluck and they were a huge hit! Everyone loved them. I will definitely be making them again.
Alex W.
[email protected]These green beans were a bit too salty for my taste. I would recommend using less bacon or omitting it altogether. Otherwise, the recipe was good.
md radvin
[email protected]I've made this recipe several times and it's always a hit. The green beans are always cooked perfectly and the flavor is amazing. I love that this recipe is so easy to make and that it's a great way to use up leftover bacon.
Brand Munda
[email protected]These green beans were so easy to make and they turned out so good! The bacon added a nice flavor and the beans were cooked perfectly. I will definitely be making these again.
Jay Patel Jay
[email protected]I made these green beans for a potluck and they were a huge hit! Everyone loved them. I will definitely be making them again.
Austin Torney
[email protected]These green beans were a bit too salty for my taste. I would recommend using less bacon or omitting it altogether. Otherwise, the recipe was good.
Mugusenga Jeannepo
[email protected]I've made this recipe several times and it's always a hit. The green beans are always cooked perfectly and the flavor is amazing. I love that this recipe is so easy to make and that it's a great way to use up leftover bacon.
Victoria Carner
[email protected]These green beans were so easy to make and they turned out so good! The bacon added a nice flavor and the beans were cooked perfectly. I will definitely be making these again.
Aftab raj
[email protected]I made these green beans for a potluck and they were a huge hit! Everyone loved them. I will definitely be making them again.
Gabriel Steven
[email protected]These green beans were a bit too salty for my taste. I would recommend using less bacon or omitting it altogether. Otherwise, the recipe was good.
Soyed Murad
[email protected]I've made this recipe several times and it's always a hit. The green beans are always cooked perfectly and the flavor is amazing. I love that this recipe is so easy to make and that it's a great way to use up leftover bacon.
Karma Acre
[email protected]These green beans were so delicious! I followed the recipe exactly and they turned out perfectly. The beans were tender and flavorful, and the bacon added a nice smoky flavor. I will definitely be making these again.