COUNTRY GREEN BEANS WITH BACON
Slow cooked and delicious. Can be made with either canned or fresh green beans with fantastic results. Tastes best with some of the juice accompanying the beans.
Provided by chefdonatella
Categories Vegetable
Time 1h10m
Yield 2-3 serving(s)
Number Of Ingredients 6
Steps:
- Grab a good sized pot.
- Set the heat on the stove to medium high.
- Cook the bacon in the pot until brown, but not crunchy (include onion in this step cooked until translucent if desired).
- Add canned beans with juice to pot, making sure to stir the bacon and its juices into liquid.
- Add pepper sauce, salt, and pepper to pot.
- Leave on medium-high heat, uncovered, until beans and liquid come to a slight boil.
- When a boil is achieved, stir, turn the heat down to medium-low and cover (adjust the heat so the beans are just about boiling with the cover on but not boiling out of the pot).
- Cook for 1 hour, stirring every 10-20 minutes.
- Add more spices if desired (take a taste test every now and then).
- For fresh beans, before cooking as directed above, boil beans in enough water to cover + 1 teaspoon salt for 5 minutes (I feel this helps get rid of the strange taste some fresh green beans have).
- Drain.
- Add fresh green beans to recipe as indicated, but add enough water to cover once more.
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Samr Sheeraz
[email protected]I can't wait to try this recipe. It looks delicious!
Disa Pagan Cruz
[email protected]These green beans are the perfect side dish for any occasion.
Holyhhhjbhkonfnmg?gvb Spirit
[email protected]I've never been a big fan of green beans, but this recipe changed my mind. The bacon and onions really make them special.
Seth Rollins
[email protected]These green beans are so easy to make and they're always delicious. I love that I can use fresh or frozen green beans.
Nicholas Jerry
[email protected]I made these green beans for Thanksgiving and they were a huge hit. Everyone loved them!
Comfort Iduh
[email protected]These green beans are a great way to get your kids to eat their vegetables.
Harmony Jesus
[email protected]I'm not usually a fan of green beans, but these were really good. The bacon and onions added a lot of flavor.
Jennifer East
[email protected]These green beans are amazing! I love the combination of flavors and textures.
clarence brandt
[email protected]I've tried many green bean recipes, but this one is by far the best. The green beans are perfectly cooked and the bacon adds a delicious flavor.
Textnow Windscribe
[email protected]This is my go-to recipe for green beans. They're always a hit with my family and friends.
Tabatha Byerly
[email protected]I love this recipe! The green beans are so flavorful and the bacon adds a nice touch of smokiness.
Ozoeze Ebube
[email protected]These green beans are a great side dish for any meal. They're easy to make and always a hit.
Afro Kuudere
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The green beans are always tender and flavorful, and the bacon adds a nice crispy touch.
Riane Gaffey
[email protected]Delicious! I made these for a potluck and they were gone in minutes. Everyone loved them.
Shagor Mahmudul
[email protected]So easy and so good! I used frozen green beans and they turned out great. I also added a little bit of red pepper flakes for some heat.
Elron Silmarillion
[email protected]These green beans were a hit! The bacon added a delicious smokiness and the onions and garlic gave them a nice depth of flavor. I will definitely be making these again.