COUNTRY HAM AND SMASHED-POTATO HOME FRIES
Steps:
- Place the potatoes in a large saucepan and add cold water to cover by 1 inch. Salt the water generously and bring to a boil over medium heat. Reduce the heat to medium-low and simmer until the potatoes are fork-tender, 7 to 10 minutes, depending on size. Drain and set aside.
- Meanwhile, heat 1 tablespoon of the vegetable oil in a large cast-iron skillet over medium heat. Add the ham and saute, stirring occasionally, until crispy, about 4 minutes; transfer to a bowl. Add the onions and red peppers to the skillet and saute, stirring occasionally, until tender, 5 to 7 minutes; transfer to another bowl.
- While the vegetables are cooking, smash the boiled potatoes down by hand. Add the remaining tablespoon oil and the butter to the skillet. When the butter is foaming, add the potatoes in a single layer and sear until very golden brown and crispy, 2 to 4 minutes per side. Stir in the crispy ham, onion mixture and lemon zest. Add salt and pepper to taste. Serve immediately.
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imcoool minecraft
[email protected]I'm definitely going to make these home fries again. They were so good!
Taonga Zulu
[email protected]These home fries were a hit at my brunch party. Everyone loved them.
Siraj Bilal
[email protected]I loved the crispy potato crust and the tender ham. The flavors were perfect together.
kimbugwe Mulo
[email protected]These home fries were a great way to use up leftover ham. They were easy to make and very tasty.
Brie Mace
[email protected]The home fries were a little too greasy for me. I think I'll try baking them next time instead of frying them.
Fire Blades
[email protected]I thought the home fries were a bit bland. I added some extra salt and pepper and they were much better.
Sensation Zet
[email protected]These home fries were a little too salty for my taste, but other than that they were delicious.
Abigail Lamdul
[email protected]I followed the recipe exactly and the home fries turned out perfect. They were crispy on the outside and fluffy on the inside.
Cynthia Phakathi
[email protected]I wasn't sure how the country ham and smashed potatoes would go together, but I was pleasantly surprised. The flavors were great.
RedJuice Man
[email protected]These were so easy to make and so flavorful. I loved the crispy potato crust and the tender ham.
Ahmadullah Azizi
[email protected]I've made these home fries several times now, and they always turn out great. They're a great way to use up leftover ham.
LMT DON
[email protected]These home fries were a hit with my family! The combination of country ham and smashed potatoes was delicious, and the crispy edges were perfection.