COUNTRY HAM CHEESECAKE
Provided by Marcel Desaulniers
Categories Bake Cream Cheese Parmesan Ham Swiss Cheese Chive
Yield Makes 12 to 16 (first-course) servings
Number Of Ingredients 10
Steps:
- Preheat oven to 300°F. Brush 9-inch-diameter springform pan with 1 tablespoon melted butter. Finely grind crackers in processor. Mix cracker crumbs, Parmesan and 5 tablespoons melted butter in medium bowl to blend. Reserve 1/2 cup crumb mixture for topping; press remainder onto bottom and up sides of prepared pan. Refrigerate while preparing filling.
- Using electric mixer, beat cream cheese and eggs in large bowl until smooth. Mix in remaining ingredients. Pour filling into crust. Sprinkle reserved 1/2 cup crumbs over. Place cheesecake on rimmed baking sheet. Bake until filling no longer moves in center when pan is gently shaken, about 2 hours. Cool 30 minutes. Serve warm or at room temperature. (Can be prepared 1 day ahead. Cover and refrigerate. Let stand 2 hours at room temperature before serving.)
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #appetizers #dietary #low-carb #low-in-something #4-hours-or-less
You'll also love
Tamara Kuneva
[email protected]This cheesecake is a great way to use up leftover country ham. It's also a great recipe for a special occasion. I will definitely be making this again.
Emmett Cook
[email protected]I followed the recipe exactly and my cheesecake turned out perfectly. It was so easy to make and it tasted amazing. I will definitely be making this again.
Rita Taylor
[email protected]This cheesecake is way too sweet for my taste. I would recommend using less sugar in the filling.
Marsha Holtzhausen
[email protected]I had some trouble getting the cheesecake to set properly. I think I may have overcooked it.
Nosibulelo Memela
[email protected]This cheesecake is a bit too rich for my taste, but it's still very good. I would recommend it to anyone who loves cheesecake.
Mdsohag7 Sohag1792
[email protected]I'm not a big fan of cheesecake, but I really enjoyed this one. The country ham gives it a nice savory flavor that I really liked.
Denise Arguijo
[email protected]This cheesecake is so easy to make and it always turns out perfectly. I love that I can use leftover country ham to make it.
Nonkasana Liyabona
[email protected]I've made this cheesecake several times and it's always a hit. It's a great recipe to have on hand for special occasions.
James Horan
[email protected]This cheesecake is a great way to impress your guests. It's unique and flavorful, and it's sure to be a hit.
Rai Sahib185
[email protected]I'm not a big fan of country ham, but I really enjoyed this cheesecake. The ham flavor was subtle and it didn't overpower the cheesecake.
Jeff Tapley
[email protected]This cheesecake is perfect for a special occasion. It's also a great way to use up leftover country ham.
Pavi Pavi
[email protected]I love the combination of sweet and savory in this cheesecake. The country ham adds a nice salty touch that balances out the sweetness of the cheesecake filling.
Zahid Darman
[email protected]This cheesecake is a bit time-consuming to make, but it's definitely worth the effort. The end result is a creamy, flavorful cheesecake that will impress your guests.
Mdmasumkhan 333
[email protected]I followed the recipe exactly and my cheesecake turned out perfectly. It was so easy to make and it tasted amazing.
Tyrone Davis
[email protected]This is the most delicious cheesecake I've ever had. The country ham gives it a wonderful savory flavor that pairs perfectly with the sweet cheesecake filling.
Thomas Mekonnen duguma
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The cheesecake was creamy and flavorful, and the ham added a nice salty touch.
Big Booski
[email protected]This country ham cheesecake was a hit at my last party! Everyone raved about the unique flavor combination.