COUNTRY HAM QUICHE
Make and share this Country Ham Quiche recipe from Food.com.
Provided by Bobbie
Categories Breakfast
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a medium bowl, whisk together eggs and half-and-half.
- Stir in ham, cheeses, pepper and red pepper.
- Pour mixture into the prepared pastry shell.
- Bake in a 350 oven for 45 to 50 minutes or until a knife inserted near the center comes out clean.
- Let stand 15 minutes before serving.
- Garnish as desired.
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Musenze Pro
[email protected]This quiche was a bit too salty for my taste. I think I would use less country ham next time.
Fazal Mahmood
[email protected]I've made this quiche several times now and it's always a hit. It's a great dish for brunch or lunch, and it's also easy to make ahead of time.
Aaron Cunningham
[email protected]This quiche was easy to make and very tasty. I used a pre-made pie crust to save time, and it turned out great. I will definitely be making this again.
Subhan Ahmad
[email protected]This quiche was delicious! I loved the combination of country ham and cheese. The crust was also flaky and buttery. I would definitely make this again.
Ayonda Page
[email protected]Overall, I thought this quiche was just okay. It wasn't bad, but it wasn't anything special either.
Aaliana Simon
[email protected]The quiche was good, but I think it could have been better if I had used a different type of cheese. The cheddar cheese was a bit too sharp for my taste.
Laina McCormack
[email protected]The quiche was a little too dry for my liking. I think I would have added a bit more milk or cream to the filling.
Haidar vlogs
[email protected]This quiche was a bit bland for my taste. I think I would have liked it better with some additional spices or herbs.
anonna Khondoker
[email protected]I made this quiche for my family and they loved it! The country ham gave it a unique flavor that everyone enjoyed. The quiche was also very easy to make, which is always a plus.
Osei Afriyie
[email protected]This quiche was delicious! The country ham added a nice smoky flavor, and the cheese and eggs were creamy and rich. The crust was also flaky and buttery. I would definitely make this again.
Hirun Podda
[email protected]I was a bit skeptical about this recipe because I'm not a big fan of quiche, but I was pleasantly surprised. The quiche was light and fluffy, and the country ham and cheese were delicious. I would definitely make this again.
Germain Neethling
[email protected]This quiche was amazing! The country ham and cheese were a perfect combination, and the crust was flaky and buttery. I will definitely be making this again and again.
Loise Kingori
[email protected]This was my first time making quiche and it turned out perfectly. The instructions were easy to follow and the quiche was delicious. I will definitely be making this again.
Yousef Moataz
[email protected]I've made this quiche a few times now and it's always a crowd pleaser. The country ham adds a wonderful flavor and the cheese and eggs make it rich and creamy. Highly recommend!
Areeb Abbasi
[email protected]This quiche was so easy to make and absolutely delicious. I didn't have any country ham so I used regular ham and it turned out great. Will definitely be making this again.
Idrissa Kargbo
[email protected]This country ham quiche was a hit at my brunch party! The flavors were incredible, and the crust was flaky and golden brown. I'll definitely be making this again.