COUNTRY MORNING CAKE
This quick and easy cake is perfect for Sunday brunches or guests. My friend served it when we visited in Minnesota and it's been one of our family favorites ever since!
Provided by SKHWIS
Categories Desserts Cakes Coffee Cake Recipes
Time 40m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour 8 inch round cake pan.
- In small bowl, combine brown sugar, 1/4 cup white sugar, cinnamon; set aside.
- In medium bowl, cream butter and 1/4 cup sugar until light and fluffy; beat in sour cream, vanilla and egg. In a separate bowl, mix flour, baking soda and salt; add to creamed mixture. Blend well.
- Spread half of the batter in prepared pan; add raisins. Sprinkle half of the topping mixture over the raisins. Spread remaining batter over top.
- Bake in preheated oven for 25 to 30 minutes, or until toothpick inserted into center of cake comes out clean. Serve warm.
Nutrition Facts : Calories 386.4 calories, Carbohydrate 47.9 g, Cholesterol 80.1 mg, Fat 20.4 g, Fiber 0.8 g, Protein 4.1 g, SaturatedFat 12.5 g, Sodium 239.5 mg, Sugar 25.8 g
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Orji Chiemerie
orji-c@aol.comThis cake is a keeper! It's moist, flavorful, and the topping is the perfect finishing touch. I'll definitely be making it again soon.
ALEX GAMER
alex.gamer@yahoo.comI'm not a baker, but this recipe was so easy to follow. The cake turned out great and my family loved it.
KHan BijoY
k.bijoy@gmail.comThis cake is perfect for a lazy Sunday morning breakfast. It's easy to make and the smell of it baking in the oven is heavenly.
Iruoma Preshgold
i_preshgold@gmail.comThis cake was a bit too sweet for my taste, but my kids loved it. It was easy to make and the instructions were clear.
axmad walii
waxmad29@yahoo.comI love this recipe! It's so easy to make and the cake always turns out perfect. I've made it for my family and friends many times and they all love it.
Stephanie Fabian
fabian.s42@gmail.comThis cake is amazing! It's so moist and flavorful, and the topping is the perfect finishing touch. I've made it several times and it's always a hit.
Caleb Wynn
calebwynn95@yahoo.comI thought this cake was just okay. It wasn't as moist as I expected and the topping was a bit too crunchy. I probably won't make it again.
Mon Pakhie
monpakhie8@hotmail.comMeh.
Daniella David
ddaniella99@gmail.comThis cake was a disappointment. It was dry and bland. The topping was too sweet and the cake itself was not very flavorful. I would not recommend this recipe.
Umar Nazeer
nazeer-umar80@yahoo.comI love this cake! It's so moist and flavorful. I've made it several times and it's always a hit. I highly recommend it.
Milan chepang
m.c@hotmail.comThis cake was delicious! I made it for my family for breakfast and they all loved it. It was easy to make and the instructions were clear. I will definitely be making this again.
bri _thebee12
_thebee12b@aol.comI've made this cake several times now and it's always a crowd-pleaser. It's so moist and fluffy, and the cinnamon-sugar topping is the perfect finishing touch. I highly recommend it!
Bark Sim
sim.bark@hotmail.comThis country morning cake was a hit at my breakfast table! Everyone loved the moist, flavorful crumb and the sweet, crunchy topping. It was easy to make and smelled delicious baking in the oven.