COUNTRY OATMEAL COOKIE IN A JAR
My boyfriend and I made 2 dozen of these jars as Christmas gifts this year, and they were a big hit. You can substitute raisins for chocolate chips, but the chocolate makes for a nice change.
Provided by CARRIKER
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 30m
Yield 12
Number Of Ingredients 8
Steps:
- Using a 1 quart or 1 liter jar, layer in the ingredients in the order given. Pack down the jar after each addition. Put the lid on, and cover with an 8 inch circle of fabric. Secure the fabric over the lid using a rubber band, then cover the rubber band by tying a nice piece of ribbon or raffia around the lid. Attach a tag to the ribbon with the following instructions:
- Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, cream together 3/4 cup of softened butter, with 2 eggs and 1 teaspoon of vanilla. Add the entire contents of the jar, and mix by hand until combined. Drop dough by heaping spoonfuls onto an unprepared cookie sheet. Bake for 12 to 15 minutes in the preheated oven.
Nutrition Facts : Calories 314.2 calories, Carbohydrate 52.8 g, Fat 11.2 g, Fiber 2.6 g, Protein 4.6 g, SaturatedFat 3.2 g, Sodium 164.1 mg, Sugar 33.8 g
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Bailee Cook
[email protected]I'm not a big fan of cookies in a jar. I prefer traditional cookies that are made on a baking sheet.
lexi loo lah
[email protected]I'm a vegan, so I made these cookies with almond milk and dairy-free chocolate chips. They turned out great.
Nour sherif
[email protected]These cookies are a great gift for teachers, friends, or family members. I've also made them for potlugs and they're always a hit.
SandStone
[email protected]I've made these cookies several times and they always come out perfect. I love that I can adjust the recipe to make it my own.
Esamisipho Hugo
[email protected]I made these cookies with my kids and it was a fun bonding experience. We all enjoyed decorating the jars with different designs and colors.
Dayana Andrade
[email protected]These cookies are a great way to use up leftover oatmeal. I always have a batch of oatmeal on hand, so I can make these cookies at a moment's notice.
Joel Raj
[email protected]I'm not a big oatmeal fan, but these cookies were still really good. The oats are not too overpowering and the cookies have a nice balance of sweetness and texture.
Ishfaq Mayo
[email protected]My family loved these cookies! The oats give them a great texture and the chocolate chips make them extra special.
Aadarsh Bhusal
[email protected]These oatmeal cookies are a bit on the sweet side for me, but I can easily reduce the sugar next time.
Greg Holsapple
[email protected]I love the portability of these cookies in a jar. I took them camping with me and they were a great snack on the trail.
Jocelyn Renfro
[email protected]This is a great recipe for a last-minute gift! I made these cookies for my coworkers and they were a hit.
Pema Lhamo
[email protected]These oatmeal cookies in a jar are a fun and easy treat to make. I love that I can mix all the ingredients in one bowl and layer them in a jar. The cookies came out perfectly soft and chewy.