COUNTRY PASTA
Make and share this Country Pasta recipe from Food.com.
Provided by LorenLou
Categories Vegetable
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In large skillet, saute the onion and garlic in the olive oil until soft.
- Add the mushrooms and tomato sauce, stirring to combine.
- Cook about 10 minutes, or until heated thoroughly and mushrooms are softened.
- Add the olives and crushed red pepper, cooking for a few more minutes.
- In serving bowl, toss the cooked pasta with the sauce, and sprinkle with the parmesan cheese.
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Altab ahmed
[email protected]Overall, I was disappointed with this recipe. I won't be making it again.
Krys Lamons
[email protected]This recipe is a bit too expensive for my budget.
Hafsa khan
[email protected]I had a hard time finding some of the ingredients for this recipe.
Mohammed Ayan
[email protected]The pasta was a bit overcooked for my liking.
simukanga suwilanji
[email protected]This recipe is a bit bland for my taste. I would add more spices next time.
its barkot
[email protected]I'm not a big fan of mushrooms, but I loved them in this recipe.
Jahidul Hossan
[email protected]This pasta dish is a great way to use up leftover chicken.
Pearl Thompson
[email protected]I love that this recipe is so versatile. I can add whatever vegetables or protein I have on hand.
sano roblox sano
[email protected]This is a great recipe for a quick and easy weeknight meal.
Renee Coulthard
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Ahamad Jutt
[email protected]This pasta dish is so simple to make, but it's packed with flavor. I love the creamy sauce and the tender chicken.
ubaid ullah mmd
[email protected]I've made this recipe several times now and it's always a hit. I love the combination of flavors and textures.
Tyodio Aondowase
[email protected]This is my new favorite pasta recipe! It's so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
ziggo kenya
[email protected]I made this recipe last night and it was delicious! I used penne pasta and added some chopped spinach and mushrooms. It was a great way to use up some leftover chicken.
Rajab ali Ali
[email protected]This pasta dish was a real hit with my family! The flavors were amazing, and the pasta was cooked perfectly. I will definitely be making this recipe again.