COUNTRY PEACH TART
Our Test Kitchen staff came up with this peachy change of pace from a traditional baked fruit pie. Great for company, it's sure to impress guests--especially when it's served warm from the oven. For pretty presentation, serve slices with a dollop of reduced-fat whipped topping or a scoop of low-fat frozen yogurt.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the cake flour, whole wheat flour, 2 tablespoons sugar and salt. Cut in butter until crumbly. Add oil and toss with a fork. Gradually add water and buttermilk, tossing with a fork until mixture sticks together. Shape dough into a ball; flatten dough. Cover and refrigerate for at least 1 hour., On a lightly floured surface, roll out dough into a 14-in. circle. Transfer to a parchment-lined baking sheet. In a small bowl, combine 3 tablespoons sugar and all-purpose flour; add peaches and toss to coat. Spoon over pastry to within 2 in. of edges. Fold edges of pastry over peaches, leaving center uncovered. Brush folded edge with milk; sprinkle with remaining sugar. , Bake at 400° for 25-30 minutes or until crust is golden brown and filling is bubbly. Slide tart using parchment onto a wire rack to cool.
Nutrition Facts : Calories 215 calories, Fat 8g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 210mg sodium, Carbohydrate 35g carbohydrate, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
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Andrew Hernandez
[email protected]This is the best peach tart I've ever had. The crust is flaky and buttery, and the peaches are perfectly ripe and juicy. I will definitely be making this again.
Babalola Olumi
[email protected]This tart is a crowd-pleaser. I made it for a picnic and it was a huge hit. Everyone loved it!
Cynthia Santiago
[email protected]This tart is a great way to use up leftover peaches. I had a few peaches that were starting to go bad, so I made this tart and it turned out great!
Antoine Morin
[email protected]I'm always looking for new ways to use peaches, and this tart is a great option. It's a delicious and easy-to-make dessert that's perfect for any occasion.
TEDU
[email protected]This tart is perfect for a summer party. It's easy to make ahead of time, and it can be served at room temperature or chilled.
Randi Randi
[email protected]I love the rustic look of this tart. It's not perfect, but that's what makes it so charming.
Naveed
[email protected]This tart is a great way to showcase fresh peaches. The flavors are simple but delicious, and the crust is the perfect complement to the filling.
Julian Barlow
[email protected]I've never made a fruit tart before, but this recipe made it easy. The instructions were clear and easy to follow, and the tart turned out beautifully.
Georgia Konama Duah
[email protected]This is one of my favorite summer recipes. It's so light and refreshing, and it's the perfect way to use up all those fresh peaches.
Prohor Peuly20
[email protected]I'm not a big baker, but this tart was so easy to make. I was really impressed with how it turned out. The crust was perfect, and the peaches were so flavorful.
Waiswa David
[email protected]This recipe is a keeper! I made it for a potluck, and it was a huge success. Everyone loved it! I especially liked the way the peaches caramelized in the oven.
Jordan Palmer
[email protected]I've made this tart twice now, and it's always a hit. It's so easy to make, and it's always delicious. The only thing I would change is to use a little less sugar in the filling, as I found it to be a bit too sweet for my taste.
Kelvin Wambua
[email protected]This peach tart is out of this world! The crust is flaky and buttery, and the peaches are sweet and juicy. I added a little extra cinnamon to the filling, and it was perfect.