FROSTED RED VELVET COOKIES
My student job in college was in the bakery. These dreamy morsels take me back to that special place and time. Red velvet lovers will appreciate this fun take on the cake. -Christina Petri, Alexandria, Minnesota
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 5 dozen.
Number Of Ingredients 14
Steps:
- In a microwave, melt unsweetened chocolate; stir until smooth. Cool., In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in the egg, food coloring and vanilla. Add cooled chocolate; beat until blended. In another bowl, mix the flour, baking soda and salt; add to creamed mixture alternately with sour cream, beating well after each addition. Stir in chocolate chips., Drop by tablespoonfuls 2 in. apart onto parchment-lined baking sheets. Bake at 375° for 6-9 minutes or until set. Remove to wire racks to cool completely. Spread with frosting. If desired, decorate with sprinkles.
Nutrition Facts : Calories 103 calories, Fat 5g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 62mg sodium, Carbohydrate 14g carbohydrate (10g sugars, Fiber 0 fiber), Protein 1g protein.
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Abongile Mashiya
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth it. They're so delicious!
White Pigeon
[email protected]I love the chewiness of these cookies. They're perfect for dunking in milk.
Boba Hubs
[email protected]These cookies are really pretty, but they're a bit too sweet for my taste.
Paka Bm
[email protected]I'm not a huge fan of cream cheese frosting, but I thought it was actually pretty good on these cookies.
sierra boyd
[email protected]These cookies are just okay. I've had better.
John Fernandez
[email protected]I was really disappointed with these cookies. They didn't taste anything like red velvet cake.
RAKIBB
[email protected]These cookies are way too complicated to make. I don't think they're worth the effort.
Shoaib Jaan
[email protected]I'm not sure what I did wrong, but my cookies turned out a little dry. I think I might have over-baked them.
Taif Khan
[email protected]These cookies are the perfect holiday treat. They're festive and delicious.
Naveed Drishak
[email protected]I made these cookies for a bake sale and they sold out in minutes! Everyone loved them.
Pantoma Pantoma
[email protected]I had a little trouble finding red food coloring, but I eventually found some at a specialty grocery store. The cookies turned out great!
Brain Lesss
[email protected]These cookies were a bit too sweet for my taste, but I think that's just a personal preference. They're still very good cookies.
Jamelle Felix
[email protected]I'm not a big fan of red velvet cake, but these cookies were actually really good. The cream cheese frosting is what really makes them.
david paul stramis
[email protected]My kids loved these cookies! They said they were the best cookies I've ever made.
Kiran Ejaz
[email protected]I love the red color of these cookies! They're perfect for Valentine's Day or Christmas.
Tatenda Jason
[email protected]These cookies were a bit more work than I expected, but they were definitely worth it. They're so beautiful and delicious.
Hosseiin Zbiib
[email protected]I was a bit skeptical about making red velvet cookies, but I'm so glad I did! They turned out amazing. The cookies are soft and chewy, and the frosting is smooth and creamy.
HM Sakil
[email protected]These cookies are so delicious! The red velvet flavor is rich and decadent, and the cream cheese frosting is the perfect complement. I will definitely be making these again.
Prossy Bea
[email protected]I've made these cookies several times now, and they always turn out perfect. The recipe is easy to follow and the cookies are always moist and flavorful.
Wed Wince
[email protected]These cookies were a hit at my holiday party! Everyone loved the festive red color and the delicious cream cheese frosting. They were also surprisingly easy to make.