COUNTRY PORK 'N' SAUERKRAUT
My mother and grandmother once ran a beanery for a train crew, which inspired a lot of my cooking. I adapted this recipe from one of theirs. The secret ingredient is the applesauce. When everything is cooked up, you wouldn't guess that it's in there, but the taste's just a bit sweeter. -Donna Hellendrung, Mineapolis, Minnesota
Provided by Taste of Home
Categories Dinner
Time 1h45m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a Dutch oven, cook ribs and onion in oil until ribs are browned and onion is tender. Remove from the heat. Combine remaining ingredients and pour over ribs. , Cover and bake at 350° until ribs are tender, 1-1/2 to 2 hours.
Nutrition Facts : Calories 477 calories, Fat 24g fat (8g saturated fat), Cholesterol 130mg cholesterol, Sodium 757mg sodium, Carbohydrate 23g carbohydrate (15g sugars, Fiber 5g fiber), Protein 41g protein.
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Arafat Babu
arafat25@hotmail.frI would definitely recommend this recipe to others.
Andriana Abuto
abuto_andriana1@gmail.comThis recipe is a great way to use up leftover pork.
adalberto gonzales
agonzales@gmail.comI've tried other country pork and sauerkraut recipes before, but this one is by far the best.
Peyton Howard
p-h@hotmail.co.ukThis recipe is easy to follow and the results are delicious.
SboNga Wödúmø
wsbonga57@yahoo.comI made this recipe for my family last night and they loved it! The pork was so tender and the sauerkraut was perfect.
Emmanuella Emmanuel
e-emmanuel@hotmail.comThis recipe is a keeper! I've made it several times now and it always turns out great. The pork is tender and juicy, and the sauerkraut is tangy and flavorful.