COUNTRY PORK 'N' SAUERKRAUT
Number Of Ingredients 9
Steps:
- In a Dutch oven, cook ribs and onion in oil until ribs are browned and onion is tender. Remove from the heat. Combine remaining ingredients and pour over ribs. Cover and bake at 350° for 1-1/2 to 2 hours or until ribs are tender.© Copyright Reiman Publications, 1993-1997
Nutrition Facts : Nutritional Facts Serves
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AZMAT KHATTAK
[email protected]This recipe is a must-try! The pork was fall-apart tender and the sauerkraut was tangy and flavorful. I highly recommend it.
hamoosh ar
[email protected]This recipe is a winner! The pork was tender and flavorful, and the sauerkraut was perfectly tangy. I will definitely be making this again.
Sabu Chaudhary
[email protected]I love this recipe! The pork is always tender and juicy, and the sauerkraut is tangy and flavorful. I've made it several times and it's always a hit with my family and friends.
Aliyana Guerrero
[email protected]This recipe is easy to follow and the results are amazing. The pork was fall-apart tender and the sauerkraut was tangy and flavorful. I highly recommend this recipe!
Hakim Dawar
[email protected]This was my first time making country pork and sauerkraut, and it turned out great! The meat was tender and juicy, and the sauerkraut was tangy and flavorful. I will definitely be making this again!
Josef Newton
[email protected]I've never been a big fan of pork, but this recipe changed my mind. The pork was cooked perfectly and the sauerkraut was the perfect accompaniment. I'll definitely be making this again.
Siphelele Emola
[email protected]This recipe is a keeper! The pork was so tender and flavorful, and the sauerkraut was tangy and delicious. I served it with mashed potatoes and green beans, and it was a hit with the whole family.