COUNTRY POT ROAST BY FREDA
Comfort family dish to warm your tummy on a cold winters evening. Made in your Crockpot, Fix it and forget it till serving time.
Provided by FREDA GABLE
Categories Roasts
Time 5h10m
Number Of Ingredients 8
Steps:
- 1. Spray your crock pot with cooking spray. Place all the Ingredients in your Crock pot. Beef roast on the bottom then add the remaining ingredients on top.
- 2. Cook on High about 4-5 Hrs, or till beef and carrots are tender. Turn down to low til serving time. Lets all enjoy a Hearty Hot meal. Serve with Garlic bread or Hot Biscuits. .. Yummy!
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Md Mamun Hosen
[email protected]This pot roast was a huge hit with my family. The beef was fall-apart tender and the vegetables were perfectly cooked. I loved the rich and flavorful gravy. I will definitely be making this again.
tumraninasir hameed
[email protected]I'm not a fan of pot roast, but I decided to give this recipe a try. I was pleasantly surprised! The beef was tender and flavorful, and the vegetables were perfectly cooked. I will definitely be making this again.
Salem Alkhayli
[email protected]This pot roast was a bit too salty for my taste. I think I would use less salt next time.
Robert Iveson
[email protected]I followed the recipe exactly and the pot roast turned out great. The beef was tender and juicy, and the vegetables were perfectly cooked. I served it over mashed potatoes and it was a hit with my family.
FF GAMING YT
[email protected]This was the best pot roast I've ever had! The beef was so tender and flavorful, and the vegetables were cooked perfectly. I loved the rich and savory gravy. I will definitely be making this again and again.
Bryant Havers
[email protected]I made this country pot roast for a potluck and it was a huge success. Everyone loved it! The beef was tender and juicy, and the vegetables were cooked to perfection. I highly recommend this recipe.
Dhana Thapa
[email protected]This pot roast was a huge hit with my family. The beef was fall-apart tender and the vegetables were perfectly cooked. I loved the rich and flavorful gravy. I will definitely be making this again.
Dynasty Mw
[email protected]I'm not a big fan of pot roast, but I decided to give this recipe a try. I was pleasantly surprised! The beef was tender and flavorful, and the vegetables were perfectly cooked. I will definitely be making this again.
Lhakpa Dema
[email protected]This country pot roast was a bit bland for my taste. I think it could have used more seasoning. However, the beef was tender and the vegetables were cooked well.
paris Gonzalez
[email protected]I was really impressed with this country pot roast recipe. The beef was fall-apart tender and the vegetables were packed with flavor. I especially liked the addition of the Worcestershire sauce, which gave the dish a nice depth of flavor.
Creed Boss
[email protected]This recipe is a keeper! The pot roast was so tender and juicy, and the vegetables were cooked to perfection. I followed the recipe exactly and it turned out great. I will definitely be making this again.
RB KING
[email protected]I've made this country pot roast recipe several times and it always turns out delicious. The beef is always tender and flavorful, and the vegetables are perfectly cooked. I love that it's a one-pot meal, so cleanup is a breeze.
Ben Emma
[email protected]This country pot roast is a classic comfort food dish that is perfect for a cold winter night. The beef is cooked until fall-apart tender and the vegetables are packed with flavor. I served it over mashed potatoes and it was a hit with my family.