COUNTRY POTATO CHOWDER
This creamy comforting chowder is thick with potatoes, carrots, green beans and corn. My mother served it on chilly evenings with warm French bread. Leftovers, if there are any, taste just as good and make a great lazy-day lunch. -Sara Phillips, Topeka, Kansas
Provided by Taste of Home
Categories Lunch
Time 1h10m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- In a Dutch oven, cook bacon over medium heat until crisp; remove with a slotted spoon to paper towels. Drain, reserving 2 tablespoons drippings. , In the drippings, saute onion and celery until tender. Sprinkle with flour and stir until blended. Gradually add cream. stir in the potatoes, soup, parsley, Worcestershire sauce, seasoned salt and pepper. Bring to a boil; cook and stir for 1 minute. Reduce heat; cover and simmer for 25 minutes, stirring occasionally., Add carrots and beans. Cover and simmer 15 minutes longer or until vegetables are tender. Stir in corn and reserved bacon; heat through.
Nutrition Facts : Calories 279 calories, Fat 16g fat (8g saturated fat), Cholesterol 49mg cholesterol, Sodium 562mg sodium, Carbohydrate 26g carbohydrate (7g sugars, Fiber 2g fiber), Protein 6g protein.
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Dhiraj Yadav
[email protected]This potato chowder is the perfect comfort food. It's creamy, hearty, and flavorful. I love the addition of the bacon and cheese. It really takes the dish to the next level.
Hanfare Hamed
[email protected]I made this chowder for my family and they loved it! It's a hearty and flavorful dish that's perfect for a cold winter day. I will definitely be making this again.
Lali Teina
[email protected]This was my first time making potato chowder and it turned out great! The recipe was easy to follow and the chowder was delicious. I will definitely be making this again.
M3nt0z
[email protected]This chowder is delicious! I love the creamy texture and the flavorful broth. The vegetables are cooked perfectly and the bacon adds a nice smoky flavor. I will definitely be making this again.
Md obaidul akash
[email protected]This potato chowder is the perfect comfort food. It's creamy, hearty, and flavorful. I love the addition of the bacon and cheese. It really takes the dish to the next level.
Afra Bhatti
[email protected]I made this chowder for my family and they loved it! It's a hearty and flavorful dish that's perfect for a cold winter day. I will definitely be making this again.
Saimkahn Saim
[email protected]This was my first time making potato chowder and it turned out great! The recipe was easy to follow and the chowder was delicious. I will definitely be making this again.
April Worman
[email protected]This chowder is amazing! It's so creamy and flavorful. I love the combination of vegetables and the broth is so rich. I will definitely be making this again.
Md Ubayed
[email protected]I've never been a big fan of potato chowder, but this recipe changed my mind. It's so creamy and flavorful, and the vegetables are cooked perfectly. I will definitely be making this again.
Yasir Changari
[email protected]This potato chowder is the perfect comfort food. It's hearty, creamy, and flavorful. I love the addition of the bacon and cheese. It really takes the dish to the next level.
Katja Umensjö
[email protected]I made this chowder for a potluck and it was a huge hit! Everyone loved the creamy texture and the flavorful broth. I will definitely be making this again.
Rashid Khan 19
[email protected]This was a great recipe! The chowder was creamy and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.
Barou Najib
[email protected]This chowder is easy to make and absolutely delicious. I love the combination of vegetables and the creamy broth. It's a perfect comfort food for a cold day.
Joseph Gibson
[email protected]I've made this chowder several times now, and it's always a hit. My family loves the creamy texture and the flavorful broth. It's also a great way to use up leftover vegetables.
Winzy Colm
[email protected]This potato chowder is a hearty and comforting dish, perfect for a cold winter day. The vegetables are tender and flavorful, and the broth is creamy and rich. I added a bit of extra cheese to mine, and it was absolutely delicious.