EASY SOFT PRETZEL
These pretzels can be made salty or sweet; your choice.-Taste of Home Cooking School
Provided by Taste of Home
Time 1h
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine flour, yeast, salt, water and butter; beat until smooth (mixture will be slightly sticky). Sprinkle with 1-2 tablespoons water if dough is dry. Cover and let rest in a warm place 30 minutes., Punch dough down. Turn onto a lightly greased surface; divide into six pieces. Roll each piece into a 24-in. rope. For topping, combine water, sugar and baking soda in a shallow bowl. Shape each rope into a pretzel and dip into the baking solution. Sprinkle pretzels with coarse salt or coarse sugar., Place on parchment-lined baking sheets. Bake at 400° for 12-15 minutes or until golden brown. Brush with melted butter. Dip in cinnamon-sugar, if desired. Serve warm.,
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Agnes Ogie
[email protected]Thanks for sharing this recipe. I can't wait to try it.
Joanne Smith
[email protected]I'm going to make these pretzels for my next party. I know they'll be a hit.
Sabrina Harris
[email protected]I can't wait to try this recipe. It looks so easy and delicious.
Jz Lover134
[email protected]These pretzels are the best I've ever had. They're so soft and chewy, and the flavor is amazing.
Md Rokib khan
[email protected]I'm so glad I found this recipe. I've been looking for a good pretzel recipe for a long time.
Dj Easy
[email protected]These pretzels are the perfect size for a snack or light meal. I love that they're not too big or too small.
Hinata Namching
[email protected]I've made these pretzels several times now and they always turn out great. They're a keeper recipe!
Fantastic Gh
[email protected]These pretzels are so easy to make, even my kids can help. They're a great way to get kids involved in the kitchen.
Rickie Rickie
[email protected]I love that this recipe doesn't require any special ingredients. I always have everything I need on hand.
Anish Basnet
[email protected]I've tried other pretzel recipes before, but these are by far the best. They're so soft and chewy.
Mshehryar Shehryar
[email protected]I made these pretzels for my kids and they loved them. They're the perfect after-school snack.
Joeh
[email protected]These pretzels were a hit at my party! Everyone loved them.
Jose Molina
[email protected]I'm not a huge fan of pretzels, but these were really good. The dough was soft and chewy, and the pretzels had a great flavor.
MD SHIHAB RANA
[email protected]These pretzels are so delicious! I can't believe how easy they were to make. I'll definitely be making them again.
MALICK JOBY
[email protected]I added some grated Parmesan cheese to the dough for extra flavor. It was a great addition!
Nida Wahab
[email protected]I love the chewy texture of these pretzels. They're the perfect snack or light meal.
Aanshu Dangaura
[email protected]These pretzels were so easy to make and turned out perfectly! I've never made pretzels before, but these were a breeze. Thanks for the great recipe!