RASPBERRY ROYAL PIE
Raspberry Royal Pie-the producer group's "signature pie"-showcases the jewel-tones fruit. Its shortbread type crust is a change of pace, and pecans pair nicely with the berries.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 6-8 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, beat the first six ingredients. Refrigerate for 30 minutes. , Pat into an ungreased 9-in. pie pan. Bake at 400° for 10-12 minutes or until golden brown. Cool. Meanwhile, drain the raspberries, reserving syrup; set aside. , In a large saucepan, combine sugar and cornstarch; gradually stir in water and raspberry syrup. Bring to a boil. Cook and stir for 1-2 minutes or until thickened. Remove from the heat and fold in berries. Pour into the crust. Chill for 2 hours or until firm. Garnish with whipped cream.
Nutrition Facts : Calories 260 calories, Fat 16g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 153mg sodium, Carbohydrate 29g carbohydrate (20g sugars, Fiber 2g fiber), Protein 1g protein.
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Yoo Vybz
[email protected]This recipe is a bit confusing and I'm not sure I did it right. My pie didn't turn out very well.
Anene Kamsiyochi
[email protected]I'm not sure what went wrong, but my pie didn't turn out well. The filling was too runny and the crust was too tough.
Erinah
[email protected]This pie is a bit too sweet for my taste, but it's still a good recipe. I might try reducing the amount of sugar next time.
Ollor benson
[email protected]I've made this pie several times and it's always a crowd-pleaser. The filling is so creamy and smooth, and the crust is perfectly flaky.
Imran Ayub
[email protected]This pie is a bit time-consuming to make, but it's worth it. The end result is a delicious and impressive dessert.
Raja Sadi9
[email protected]This pie is the perfect summer dessert. It's light and refreshing, and the raspberries add a pop of color.
fayaz khan143
[email protected]I'm not much of a baker, but this pie was so easy to make. It turned out beautifully and tasted even better.
Shaye Bowdry
[email protected]This pie is so easy to make and it always turns out perfectly. I love that I can use fresh or frozen raspberries.
Missy Aman
[email protected]I made this pie for a potluck and it was a huge hit. Everyone loved it!
BradyBurst
[email protected]This pie is a must-try for any raspberry lover. The filling is bursting with flavor, and the crust is perfectly flaky.
Afg Player
[email protected]This pie is so good, it's dangerous! The filling is creamy and tart, and the crust is flaky and buttery. I could eat a whole pie by myself.
Johnny L Williams
[email protected]I was a bit skeptical about this recipe because I'm not a huge fan of raspberries, but I was pleasantly surprised. The pie was delicious! The filling was sweet and tart, and the crust was flaky and buttery. I'll definitely be making this pie again.
blessedveteran
[email protected]This pie was easy to make and turned out so beautiful! The filling was thick and flavorful, and the crust was perfectly golden brown. I will definitely be making this pie again.
Abeke London
[email protected]I've made this pie several times now and it's always a hit. The filling is so smooth and creamy, and the raspberries add the perfect amount of tartness. The crust is also flaky and delicious. I highly recommend this recipe!
Lilian Mbambazi
[email protected]This raspberry royal pie is absolutely divine! The combination of sweet and tart raspberries with the creamy filling and flaky crust is simply heavenly. I followed the recipe exactly and it turned out perfectly. My family and friends raved about it.