COUNTRY QUICHE
Make and share this Country Quiche recipe from Food.com.
Provided by Debe6496
Categories Savory Pies
Time 45m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees.
- Melt the butter in a heavy nonstick skillet over medium high heat.
- Saute onions for 5 minutes, or until tender.
- Transfer the onions and next 3 ingredients to a bowl.
- Combine the eggs, milk and nutmeg in another bowl.
- Season with salt to taste and stir in onion mixture.
- Pour into pie shell and bake 25-35 minutes or until center is set.
Nutrition Facts : Calories 360.1, Fat 25.8, SaturatedFat 10.5, Cholesterol 118.8, Sodium 362.8, Carbohydrate 16.7, Fiber 0.6, Sugar 1, Protein 14.9
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Pinky Matshika
[email protected]I'm not a huge fan of quiche, but this recipe changed my mind. It was so delicious and easy to make. I'll definitely be making it again.
Loute Paul
[email protected]This quiche is the perfect dish for a brunch or lunch. It's also really easy to make, which is a bonus.
Moote Korina
[email protected]I love that this recipe uses a combination of cheeses. It gives the quiche a really complex flavor.
Lizanie Viljoen
[email protected]This quiche was a little bland for my taste. I think I'll add some more herbs and spices next time.
MD. Thowce
[email protected]I'm not a fan of quiche, but I tried this recipe because my friend raved about it. I was pleasantly surprised. It was actually really good. I'll definitely be making it again.
Nilpori Nilonjona
[email protected]This quiche is so rich and decadent. It's the perfect comfort food for a cold winter day.
haileab gebreyes
[email protected]I'm a vegetarian, so I substituted the bacon for mushrooms in this quiche. It turned out really well. I also added some spinach for extra flavor.
FlowSoCold “FlowSoColdBDI” DeMBoYz
[email protected]This quiche is perfect for a make-ahead breakfast or lunch. I often make it on the weekend and then reheat it during the week.
Hossain Chowdhary
[email protected]I made this quiche for a potluck and it was a huge success. Everyone loved it. I'll definitely be making it again.
Srs Somon
[email protected]This quiche was a little too eggy for my taste. I think I'll use less eggs next time.
Sebas Signs
[email protected]I love the addition of bacon to this quiche. It gives it a nice smoky flavor. I also like that this recipe uses fresh vegetables.
khan sandford Penn
[email protected]This quiche was really easy to make and it turned out great. I used a pre-made pie crust to save time and it still came out delicious.
Overdrive Music
[email protected]I've made this quiche several times now and it's always a hit. My friends and family love it. It's the perfect dish for a special occasion.
omar Zamin
[email protected]This quiche was a little too salty for my taste, but other than that it was delicious. I'll definitely try it again with less salt.
Lala Bahi
[email protected]I'm not a huge fan of quiche, but this recipe changed my mind. The crust was so flaky and the filling was so creamy and flavorful. I'll definitely be making this again.
Simon Getachew
[email protected]This quiche is so versatile! I've made it with different types of cheese, vegetables, and meats, and it's always delicious. It's the perfect dish for a brunch or lunch.
BABU CHY
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's also really easy to make, which is a bonus.
Suter Emon
[email protected]This quiche was a hit with my family! The flavors were perfectly balanced and the crust was flaky and delicious. I'll definitely be making this again.