ONION MARMALADE
Onion marmalade is kind of a game changer for burgers, grilled cheese, or even a charcuterie board. It's called a marmalade because the knife cut we use is long and stringy, kind of like a citrus.
Provided by Justin Devillier
Categories condiment
Time 1h15m
Yield 2 servings
Number Of Ingredients 5
Steps:
- Thinly slice the onions by first cutting in half, then removing the core at an angle. Thinly slice the onions like a fan. Over medium heat, add the oil followed by the onions. The onions will start to sweat and cook down, releasing their liquid. Continue to cook over low heat, stirring every 2-3 minutes until the moisture is gone, 20 minutes or more as needed, depending on moisture level of the onions.
- When all of the moisture's been cooked out of the onions, turn the heat back to medium, add the sugar, a pinch of salt, and the vinegar and bring to a boil to dissolve the sugar and combine. Turn the heat to low and reduce until the mixture is a thick jam, about 45 minutes.
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Mariya Eva
[email protected]I love onion marmalade, and this recipe is one of my favorites. It's so easy to make and it always turns out perfect.
ugwudike Joseph
[email protected]This is the best onion marmalade I've ever had. It's so easy to make and it's so versatile. I've used it on everything from sandwiches to burgers to chicken. It's always a hit!
Nardos solomon
[email protected]This onion marmalade is delicious. I love the way it caramelizes in the oven. It's the perfect addition to any cheese plate or charcuterie board.
Paul Kindlon
[email protected]I love this onion marmalade. It's the perfect balance of sweet and tangy. I always use it on my burgers and sandwiches.
Jagannath Dhakal
[email protected]This onion marmalade is the perfect addition to any cheese plate. It's also great on crackers or bread.
Dawood Cheemadawood
[email protected]I've never been a big fan of onion marmalade, but this recipe changed my mind. It's so flavorful and versatile. I've been using it on everything from sandwiches to burgers to chicken.
b-bob Rapper
[email protected]This onion marmalade is a great make-ahead condiment. I always have a jar of it in my fridge for when I need a quick and easy way to add flavor to a dish.
Clara Chelangat
[email protected]I love the way this onion marmalade caramelizes in the oven. It's so rich and flavorful.
Alal Islam
[email protected]This onion marmalade is so versatile. I've used it as a condiment for grilled meats, as a spread for sandwiches, and even as a glaze for vegetables.
super ojars
[email protected]I've made this onion marmalade several times now and it always turns out perfect. It's the perfect balance of sweet and tangy.
Km Ariyan hosen
[email protected]This is my go-to onion marmalade recipe. It's always a crowd-pleaser.
bonoslag 112
[email protected]I love this onion marmalade. It's so easy to make and it's so delicious. I always have a jar of it in my fridge.
Daniel Barajas
[email protected]I was a bit skeptical about making onion marmalade, but I'm so glad I tried it. It's so flavorful and versatile. I've used it as a glaze for chicken, a dipping sauce for onion rings, and even as a spread for sandwiches. It's always a hit!
Abdul Rahim
[email protected]This recipe is a keeper. I've made it several times now and it always turns out great. It's so easy to make and it's a delicious addition to any meal.
Md Shihan
[email protected]This is the best onion marmalade I've ever had. I love the sweet and tangy flavor. It's perfect on everything from sandwiches to burgers to cheese plates.
atribu Jerico
[email protected]I made this onion marmalade for the first time last week and it was delicious. I used it as a condiment for grilled pork chops and it was a perfect match. The sweetness of the marmalade balanced out the savory pork perfectly.
Stacy keyes
[email protected]Followed the recipe exactly and it turned out perfect. So easy to make and so versatile. I've used it on sandwiches, burgers, and even as a glaze for chicken. Love it!
RaeyonRae
[email protected]This onion marmalade was a hit at my last dinner party. I served it with grilled cheese sandwiches and everyone raved about it. Will definitely be making it again!