COUNTRY RAISIN RYE BREAD
"The recipe for this delicious bread came from my aunt," notes Carolyn Rose Sykora of Bloomer, Wisconsin. "I made just a few changes to it-and it's been a favorite ever since." The dark rustic loaves are moist and tender with a delicate rye and sweet molasses flavor.
Provided by Taste of Home
Time 1h5m
Yield 4 loaves (8 slices each).
Number Of Ingredients 10
Steps:
- In a bowl, combine 1 cup whole wheat flour, 1 cup rye flour, yeast and salt. In a saucepan, heat water, 1/2 cup oil, molasses and honey to 120°-130°. Add to dry ingredients; stir just until moistened. Stir in remaining whole wheat and rye flours and enough all-purpose flour to form a medium stiff dough., Turn onto a floured surface; sprinkle with raisins. Knead until smooth and elastic, about 8-10 minutes. Grease a bowl with the remaining oil. Place dough in a bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/2 hours., Punch dough down; turn onto a lightly floured surface. Divide into four pieces; shape each into a round loaf. Place 4 in. apart on two baking sheets coated with cooking spray. Cover and let rise until doubled, about 45 minutes. , Bake at 325° for 35-40 minutes or until golden brown.
Nutrition Facts : Calories 159 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 151mg sodium, Carbohydrate 29g carbohydrate, Fiber 3g fiber), Protein 3g protein.
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Mdosmanuddinforhad12 33
[email protected]This bread is a bit dense, but I like that. It's very filling and satisfying.
Emily vlogs and games
[email protected]I love the flavor of the caraway seeds in this bread. They add a nice touch of spice.
Gowthamraj Sankar
[email protected]This bread is a great way to use up leftover raisins. I always have a bag of raisins in my pantry, so it's nice to have a recipe that uses them up.
Parth Saud
[email protected]I've made this bread several times now and it's always a hit. My family loves it!
ejiogu ogechi
[email protected]This is the perfect bread for sandwiches. It's sturdy enough to hold up to all your favorite toppings, but it's also soft and fluffy.
Himangshu Dash
[email protected]This bread is perfect for toast. It's crispy on the outside and soft and chewy on the inside.
Ambrose Kanu
[email protected]I'm not a big fan of rye bread, but this recipe changed my mind. This bread is delicious!
Joe Edwards
[email protected]This bread is a little bit time-consuming to make, but it's definitely worth it. The flavor is incredible.
Akua Afiriyie
[email protected]I love the smell of this bread baking in the oven. It makes my whole house smell amazing.
Ahmad Nawaz
[email protected]This bread freezes really well. I like to bake a few loaves at once and then freeze them for later.
Itz JEESUN 1233 Itz JEESUN
[email protected]This bread is so easy to make. I love that I can just throw all the ingredients in my bread machine and let it do the work.
Alamin Shahed
[email protected]I love the crust on this bread. It's so crispy and delicious.
Tabeeb Malik
[email protected]This is the best rye bread I've ever had. It's so flavorful and moist.
Momo gaming
[email protected]I made this bread for a potluck and it was a huge success. Everyone loved it!
Vick Figcreek
[email protected]This bread is perfect for sandwiches. It's sturdy enough to hold up to all your favorite toppings, but it's also soft and fluffy.
Sani Bappa abdullahi
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of rye bread. But I'm so glad I did! This bread is amazing. It's soft and chewy, with a slightly sweet flavor. I will definitely be making this again.
Google User
[email protected]This recipe is a keeper! I've made it several times now, and it always turns out perfectly. My family loves it.
Karabo Phepheng
[email protected]This bread is delicious! I love the combination of raisins and rye. It's perfect for breakfast or lunch.
Sume Aktar
[email protected]I've been baking bread for years, and this is one of the best rye bread recipes I've ever tried. The instructions were clear and easy to follow, and the bread turned out perfectly. It had a wonderful flavor and texture.
Steve4life Rawr
[email protected]This recipe was a hit! The bread turned out perfectly, with a beautiful crust and a soft, chewy interior. The flavor was amazing, with a perfect balance of sweetness and tang. I will definitely be making this bread again.