LEMON YOGURT CAKE (INA GARTEN)
Make and share this Lemon Yogurt Cake (Ina Garten) recipe from Food.com.
Provided by Brookelynne26
Categories Dessert
Time 50m
Yield 1 loaf, 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F. Grease an 8 1/2 by 4 1/4 by 2 1/2-inch loaf pan. Line the bottom with parchment paper. Grease and flour the pan.
- Sift together the flour, baking powder, and salt into 1 bowl. In another bowl, whisk together the yogurt, 1 cup sugar, the eggs, lemon zest, and vanilla. Slowly whisk the dry ingredients into the wet ingredients. With a rubber spatula, fold the vegetable oil into the batter, making sure it's all incorporated. Pour the batter into the prepared pan and bake for about 50 minutes, or until a cake tester placed in the center of the loaf comes out clean.
- Meanwhile, cook the 1/3 cup lemon juice and remaining 1/3 cup sugar in a small pan until the sugar dissolves and the mixture is clear. Set aside.
- When the cake is done, allow it to cool in the pan for 10 minutes. Carefully place on a baking rack over a sheet pan. While the cake is still warm, pour the lemon-sugar mixture over the cake and allow it to soak inches Cool.
- For the glaze, combine the confectioners' sugar and lemon juice and pour over the cake.
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Betty Trujillo
[email protected]I've made this cake several times, and it's always a hit. The lemon flavor is perfectly balanced, and the cake is always moist and fluffy.
Ubaidullah Ullah
[email protected]This is a great recipe for a quick and easy dessert. I love that I can make it with ingredients that I usually have on hand.
Sejar Mia
[email protected]I made this cake for my friend's birthday, and she loved it! She said it was the best lemon cake she'd ever had.
Sourov Saha
[email protected]The cake was a bit dry, but the lemon glaze helped to make it more moist.
Dewan ismail
[email protected]This cake is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Jaxson Felts
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I expected. I'm not sure what went wrong.
Vera
[email protected]I've made this cake for several parties and potlucks, and it's always a crowd-pleaser. Everyone loves the light and fluffy texture and the delicious lemon flavor.
Happy Francis
[email protected]The lemon glaze on top of the cake is the perfect finishing touch. It adds a bit of sweetness and a beautiful shine.
Bassram
[email protected]This cake is so easy to make, and it always turns out perfectly. I love that I can use ingredients that I usually have on hand.
Adomba Sandra
[email protected]I was a bit skeptical about using yogurt in a cake, but I'm so glad I tried this recipe. The yogurt gives the cake a lovely moist texture and a subtle tang that really complements the lemon flavor.
Marcus Ug
[email protected]This lemon yogurt cake is absolutely divine! The texture is so moist and fluffy, and the lemon flavor is perfectly balanced with the sweetness of the yogurt. I've made it twice now, and it's been a hit both times.