COUNTRY RIB DELIGHT
These baked ribs are easy to make, and have a sweet tangy flavor that everyone will love.
Provided by IGOT2MNYKIDS
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Spare Ribs
Time 2h
Yield 6
Number Of Ingredients 10
Steps:
- Place ribs in a large pot with enough water to cover, and bring to a boil. Reduce heat to low, and simmer 10 minutes.
- Preheat oven to 325 degrees F (165 degrees C). Grease a baking dish.
- In a bowl, mix the applesauce, syrup, lemon juice, ketchup, paprika, cinnamon, garlic powder, salt, and pepper.
- Place ribs in the prepared baking dish, and brush with 1/2 the sauce. Bake uncovered, basting frequently with remaining sauce, for 1 1/2 hours, until done.
Nutrition Facts : Calories 572.7 calories, Carbohydrate 46.4 g, Cholesterol 120.1 mg, Fat 30.3 g, Fiber 0.7 g, Protein 29.4 g, SaturatedFat 11.1 g, Sodium 417.8 mg, Sugar 40.3 g
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winter emberfay
[email protected]I didn't have any country ribs, so I used baby back ribs instead. They turned out great!
Muhammad Kabbir
[email protected]The ribs were a bit dry, but the sauce was good.
Rihanna Gibson
[email protected]These ribs were amazing! They were so tender and flavorful. The sauce was also delicious. I will definitely be making this recipe again.
Kara Constant
[email protected]I loved this recipe! The ribs were so fall-off-the-bone tender and the sauce was perfect. I will definitely be making this again and again.
Abdul irfan
[email protected]The ribs were tender and flavorful, and the sauce was delicious. I would definitely make this recipe again.
Attiq Ahmed
[email protected]I tried this recipe last night and it was a huge success! The ribs were cooked perfectly and the sauce was amazing. I will definitely be making this again.
Anusha
[email protected]This recipe was absolutely delicious! The ribs were fall-off-the-bone tender and the sauce was flavorful and tangy. I served them with mashed potatoes and green beans, and it was a hit with my family.