COUNTRY RIB SANDWICHES
Perfect for a weekday dinner or cozy weekend meal, this recipe makes fall-off-the-bone tender meat with delicious flavor. -Margaret Luchsinger, Jupiter, Florida
Provided by Taste of Home
Categories Lunch
Time 6h30m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Place onion in a 3-qt. slow cooker; top with ribs. Combine the ketchup, plum sauce, chili sauce, brown sugar, celery seed, garlic powder, liquid smoke if desired, and allspice; pour over ribs., Cover and cook on low for 6-7 hours or until meat is tender. Shred meat with 2 forks. Serve on rolls.
Nutrition Facts : Calories 405 calories, Fat 13g fat (4g saturated fat), Cholesterol 65mg cholesterol, Sodium 713mg sodium, Carbohydrate 45g carbohydrate (13g sugars, Fiber 2g fiber), Protein 26g protein.
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M c Daddy boy
[email protected]These ribs were delicious! The meat was tender and juicy and the sauce was flavorful. I'll definitely be making these again.
anikie malope
[email protected]I made these ribs for a party and everyone loved them. They were so easy to make and they tasted amazing.
Mokarrom Sobuj
[email protected]The ribs were a little dry, but the sauce helped to make them more flavorful.
Emmanuel Macha
[email protected]These ribs were fall-off-the-bone tender and the sauce was perfect. I'll definitely be making these again.
Md Taj
[email protected]I've made these ribs several times and they're always a hit. The sauce is especially delicious.
Am Jds
[email protected]The ribs were a little tough, but the flavor was good.
Rod L
[email protected]These ribs were so easy to make and they tasted amazing. I'll definitely be making them again.
Ja Mes
[email protected]I made these ribs for a potluck and they were a huge success. Everyone raved about them.
4ourghana kw
[email protected]I followed the recipe exactly and the ribs turned out perfectly. My family loved them!
Kittykatelyn Romilly
[email protected]The ribs were a little dry for my taste, but the sauce was delicious.
Vypa Boyi
[email protected]These country rib sandwiches were a hit at my last party! The meat was fall-off-the-bone tender and the sauce was tangy and flavorful. I'll definitely be making these again.