COUNTRY RIBS WITH CHERRY COLA GLAZE
Steps:
- Ribs: Put ribs in 9x13 pan, cover with foil. Bake at 325 degrees for 2 hours. Drain fat from ribs. Pour glaze over ribs, broil until browned and glazed or grill for 5 minutes. Glaze: Boil cherry cola in large sauce pan until reduced to 1 1/2 cups. Stir in next 5 ingredients. Simmer mixture until reduced to 2 1/2 cups. Put in small bowl. (can be made 1 week ahead; cover and chill).
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Selena Sarayi Chan Camas
[email protected]5 stars! This recipe is a keeper. The ribs were so flavorful and moist. I will definitely be making this recipe again and again.
Judy Eldawody
[email protected]I love the combination of cherry cola and spices in this glaze. The ribs turned out tender and juicy, with a great flavor.
Mohd Shabbir
[email protected]These ribs were a hit at my party! Everyone raved about them. The glaze was delicious, and the ribs were cooked to perfection. I will definitely be making these again.
K Adams
[email protected]Absolutely amazing! The cherry cola glaze was a perfect balance of sweet and tangy, and the ribs were fall-off-the-bone tender. I followed the recipe exactly, and it turned out perfectly. My family loved it, and I will definitely be making it again.